Cordyceps flower snow skin mooncake and making method thereof
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A technology of Cordyceps flower and a production method, which is applied in the field of moon cake processing, can solve the problems of difficulty in ensuring safety, uncontrolled moisture content, affecting appearance, etc., and achieves the effects of inhibiting starch aging and retrogradation, maintaining high appearance and reducing growth rate.
Pending Publication Date: 2021-12-24
HAINAN MEDICAL COLLEGE
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Problems solved by technology
Adopt above-mentioned method to prepare ice skin moon cake, the one, moon cake does not have antibacterial and bactericidal steps, it is difficult to guarantee edible safety, the 2nd, moisture content is not contr
Method used
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Embodiment 1
[0034] A kind of Cordyceps flower snowskin moon cake, comprises the ice skin and moon cake filling that the mass ratio is 3:1;
[0035] The ice skin includes the following raw materials: 40g of glutinous rice flour, 30g of sticky rice flour, 20g of milk, 45g of sugarcane juice and 5g of vegetable oil;
[0036] The mooncake filling includes the following raw materials: 10g of Cordyceps flower, 20g of red bean, 5g of Polygonum multiflorum and 10g of black sesame.
Embodiment 2
[0038] A kind of Cordyceps flower snowskin moon cake, comprises the ice skin and moon cake filling that the mass ratio is 4:2;
[0039] The ice skin includes the following raw materials: 50g of glutinous rice flour, 40g of sticky rice flour, 30g of milk, 50g of sugarcane juice and 10g of vegetable oil;
[0040] The mooncake filling includes the following raw materials: 30g of Cordyceps flower, 40g of red bean, 20g of Polygonum multiflorum and 30g of black sesame.
Embodiment 3
[0042] A kind of Cordyceps flower ice skin moon cake, comprises the ice skin and moon cake filling that the mass ratio is 3:2;
[0043] The ice skin includes the following raw materials: 45g of glutinous rice flour, 35g of sticky rice flour, 25g of milk, 48g of sugarcane juice and 8g of vegetable oil;
[0044] The moon cake filling includes the following raw materials: 20g of Cordyceps flower, 30g of red bean, 10g of Polygonum multiflorum and 20g of black sesame.
[0045] A kind of preparation method of Cordyceps flower snowskin moon cake according to above-mentioned embodiment 1~3, comprises the steps:
[0046] The preparation steps of sugarcane juice are as follows:
[0047] (a) Wash and peel the sugarcane, cut it into 9cm fragments, press and filter to obtain the pressed product, the mass ratio is 1:1.8, add color-protecting nutrient solution and soak for 3 hours, and obtain crude sugarcane juice; wherein, the color-protecting nutrient solution Comprising 0.20% w / w citric...
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Abstract
The invention provides a cordyceps flower snow skin mooncake. The cordyceps flower snow skin mooncake comprises snow skin and mooncake stuffing in a mass ratio of (3-4): (1-2); the snow skin comprises the following raw materials in parts by weight of 40-50 parts of glutinous rice flour, 30-40 parts of rice flour, 20-30 parts of milk, 45-50 parts of sugarcane juice and 5-10 parts of vegetable oil; and the mooncake stuffing comprises the following raw materials in parts by weight of 10-30 parts of cordyceps flowers, 20-40 parts of red beans, 5-20 parts of radix polygoni multiflori and 10-30 parts of black sesame. Effective combination of preparation of snow skin by the sugarcane juice and preparation of mooncake stuffing by the cordyceps flowers is realized, so that the obtained snow skin mooncake is pure in taste and high in ageing resistance and oxidation resistance, the growth rate of microorganisms is controlled, the freshness is further improved, the rising trend of the blood sugar concentration can be slowed down, and the snow skin mooncake belongs to food with a medium blood sugar generation index, and has a certain health care effects; and the preparation process is simple, the product quality is controllable, and the production pursuit of the modern large health industry is met.
Description
technical field [0001] The invention relates to the technical field of mooncake processing, in particular to a snowy mooncake made of cordyceps flower and a preparation method thereof. Background technique [0002] Mooncake is a kind of traditional food in our country, but the sugar content of the raw materials in the traditional method is high, and the baking method makes the traditional mooncake a high-sugar and high-calorie food. [0003] Chinese patent CN103652587B discloses using lychee concentrated fructose and lychee water to replace sucrose and purified water to make lychee ice skin moon cakes, directly add premixed powder to lychee water, stir, let stand to obtain ice skin, mix lychee concentrated fructose and chestnut powder, Stand still to get the mooncake filling, and wrap the mooncake filling with ice skin to get the finished product; Chinese patent CN109793165A mixes tapioca starch, matcha powder, clear noodles, glutinous rice flour, and sticky rice flour, then...
Claims
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Application Information
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