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Application of ginseng radix peptide in preparation of food or health food for delaying senescence of vascular system

A technology for vascular system and health food, which is applied in the application field of ginseng peptide in the preparation of food or health food for delaying the aging of vascular system

Pending Publication Date: 2022-01-07
国药肽谷有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The ginseng peptide extracted from ginseng is easy to digest and absorb in the human gastrointestinal tract, so it can avoid the waste of active substances and greatly improve its biological activity. Therefore, its value needs to be deeply explored

Method used

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  • Application of ginseng radix peptide in preparation of food or health food for delaying senescence of vascular system
  • Application of ginseng radix peptide in preparation of food or health food for delaying senescence of vascular system
  • Application of ginseng radix peptide in preparation of food or health food for delaying senescence of vascular system

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Embodiment Construction

[0030] The present invention will be further described below in conjunction with specific examples, and these examples should be understood as illustrations only, rather than limiting the scope of the present invention in any way.

[0031] Term: Ginseng Peptides (GOP).

[0032] (1) Experimental method

[0033] 1. Experimental cells

[0034] Human umbilical vein endothelial cells (HUVEC) were purchased from Zhejiang Meisen Cell Technology Co., Ltd. Cells were cultured in DMEM high glucose complete medium containing 1% penicillin / streptavidin and 10% fetal bovine serum in 5% CO 2 Culture in an incubator at 37°C with saturated humidity.

[0035] 2. Establishment of cellular senescence model

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Abstract

The invention belongs to the field of food or health-care food, discloses a novel application of ginseng radix peptide, and particularly discloses an application of the ginseng radix peptide in preparation of the food or the health-care food for delaying senescence of a vascular system. When a user eats a product prepared by taking the ginseng radix peptide as a main raw material or an active component, cardiovascular senescence molecule regulation and control can be realized, and the senescence of the vascular system can be effectively delayed.

Description

technical field [0001] The invention relates to a new application of ginseng peptide, in particular to the application of ginseng peptide in preparing food or health food for delaying vascular system aging. Background technique [0002] In the 21st century, the world has entered an irreversible aging society, and our country is also facing the serious challenge of aging. Therefore, realizing healthy aging and reducing the incidence of geriatric diseases has far-reaching significance for my country's social and economic development and the improvement of comprehensive national strength. [0003] Among them, vascular aging will bring a series of diseases and seriously threaten the health of the elderly. Therefore, how to realize the molecular regulation of cardiovascular aging and effectively intervene in cardiovascular aging has become an important core issue of healthy aging. [0004] And ginseng is a famous and precious Chinese medicinal material with high medicinal value....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L2/52A23C9/152A23G3/44A21D2/26C12G3/055
CPCA23L33/18A23L2/52A23C9/1526A23G3/44A21D2/264C12G3/055A23V2002/00A23V2200/326A23V2250/55
Inventor 石丰李勇珠娜
Owner 国药肽谷有限公司
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