Application method of gelatinized soybean juice in cigar fermentation

Abstract

The invention provides an application method of gelatinized soybean juice in cigar fermentation. The application method is used for solving the technical problems that in an existing cigar tobacco leaf fermentation process, the number of microbial colonies on the surfaces of tobacco leaves is low, application is single and flavor improving effect is poor. According to the invention, soybeans are stir-fried and gelatinized to form gelatinized juice, the gelatinized juice is sprayed on the cigar tobacco leaves for fermentation, the fragrance of the cigar tobacco leaves is improved; fragrance precursors generated in the stir-frying process of the soybeans in a gelatinization process are used for providing microbial substrates for the fermentation process of the cigar tobacco leaves, so the flavor and fragrance of the cigar tobacco leaves are improved; then aroma substances generated in the gelatinization process of the soybeans are utilized, so the cigar tobacco leaves have baking aroma, scorching aroma and coffee aroma after being fermented; and finally, a filtrate of the gelatinized soybean juice is organically combined with tobacco leaf components, so the number of microbial communities on the surfaces of the tobacco leaves is increased, the tobacco leaves have unique and rich scorch aroma and mellow flavor, a unique aroma style is highlighted, a part of offensive odor is covered, irritation is reduced, and aftertaste is improved.

Description

technical field [0001] The invention relates to the technical field of cigar preparation, in particular to an application method of soybean gelatinized juice in cigar tobacco fermentation. Background technique [0002] The style and characteristics of cigar tobacco leaves are one of the goals of relevant domestic and foreign tobacco enterprises, among which the modulation and fermentation of cigar tobacco leaves is the focus of technological innovation of domestic tobacco enterprises in my country. The cigar tobacco leaves are picked and modulated and then sent to the fermentation room for fermentation. Fermentation is a unique post-curing process of cigar tobacco leaves. It is a natural continuation of the brewing process and an important link in the production process of cigar tobacco leaves. It has a particularly critical impact on the quality of cigar tobacco leaves. Cigar tobacco leaves are fermented, and the aroma, taste and physical appearance of the cigar are signif...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the technical problems of low microbial colonies on the surface of tobacco leaves, single application and poor flavor enhancement effect in the existing cigar tobacco leaf fermentation process, the present invention proposes an application method of soybean gelatinized juice in cigar tobacco fermentation, crushing soybeans into granules and frying Make gelatinization to form gelatinized juice and spray it on cigar tobacco leaves for fermentation to enhance the aroma of cigar tobacco leaves. First, use the aroma precursors produced by soybeans during the frying of gelatinization process to provide microbial substrates for the fermentation process of cigar tobacco leaves , enhance the flavor and aroma of cigar tobacco leaves; secondly, use the aroma substances produced by soybeans in the gelatinization process to make cigar tobacco leaves have roasted aroma, burnt aroma and coffee aroma after fermentation; finally, the filtered liquid of soybean gelatinized juice and tobacco leaf components Organic combination, increase the number of microbial communities on the surface of tobacco leaves, so that the tobacco leaves have a unique strong burnt and mellow flavor, highlighting the unique aroma style, covering part of the miscellaneous gas, reducing irritation, and improving aftertaste

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