Application method of wheat flour gelatinized juice in cigar fermentation

Abstract

The invention provides an application method of wheat flour gelatinized juice in cigar fermentation, which is used for solving the technical problems of low quantity of microbial colonies on the surfaces of tobacco leaves, single application and poor flavor improvement effect in the existing cigar leaf fermentation process. According to the method, wheat flour is fried and gelatinized to form gelatinized juice, the gelatinized juice is sprayed on the cigar tobacco leaves for fermentation, the fragrance of the cigar tobacco leaves is improved, firstly, fragrance precursors generated in the frying process of the wheat flour in the gelatinizing process are used for providing microbial substrates for the fermentation process of the cigar tobacco leaves, and the flavor and fragrance of the cigar tobacco leaves are improved; secondly, aroma substances generated in the gelatinization process of the wheat flour are utilized, so that the cigar tobacco leaves have baking aroma, scorching aroma and coffee aroma after being fermented; and finally, the filtrate of the wheat flour gelatinized juice is organically combined with tobacco leaf components, so that the number of microbial communities on the surfaces of the tobacco leaves is increased, the tobacco leaves have unique and strong scorch aroma and mellow flavor, the unique aroma style is highlighted, part of offensive odor is covered, the irritation is reduced, and the aftertaste is improved.

Description

technical field [0001] The invention relates to the technical field of cigar preparation, in particular to an application method of wheat flour gelatinized juice in cigar tobacco fermentation. Background technique [0002] The style and characteristics of cigar tobacco leaves are one of the goals of related tobacco enterprises at home and abroad, among which the modulation and fermentation of cigar tobacco leaves is the focus of technological innovation of domestic tobacco enterprises in my country. The cigar tobacco leaves are picked and modulated and sent to the fermentation room for fermentation. Fermentation is a unique post-curing process of cigar tobacco leaves, a natural continuation of the brewing process, an important link in the production process of cigar tobacco leaves, and the impact on its quality is particularly critical. Cigar tobacco leaves are fermented, and the aroma, taste and physical appearance are significantly improved, the combustibility is improved...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the technical problems of low microbial colonies on the surface of tobacco leaves, single application and poor flavor enhancement effect in the existing cigar tobacco leaf fermentation process, the present invention proposes an application method of wheat flour gelatinized juice in cigar tobacco fermentation, frying wheat flour Gelatinization forms the gelatinized juice and sprays it on the cigar tobacco leaves for fermentation to enhance the aroma of the cigar tobacco leaves. First, use the aroma precursors produced during the frying of wheat flour in the gelatinization process to provide microbial substrates for the cigar tobacco leaf fermentation process , enhance the flavor and aroma of cigar tobacco leaves; secondly, use the aroma substances produced during the gelatinization process of wheat flour to make cigar tobacco leaves have roasted aroma, burnt aroma and coffee aroma after fermentation; finally, the filtered liquid of wheat flour gelatinized juice is mixed with The organic combination of tobacco leaf components increases the number of microbial communities on the surface of the tobacco leaves, making the tobacco leaves have a unique rich burnt and mellow flavor, highlighting the unique aroma style, covering part of the miscellaneous gas, reducing irritation, and improving the aftertaste

Images