High-quality steam supply large-scale food processing production technology
A technology of food processing and production technology, applied in the direction of food science, etc., can solve problems such as prominent environmental protection problems, low energy efficiency utilization rate, and low efficiency, and achieve the effects of saving energy, reducing carbon emissions, and improving economic benefits
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Embodiment 1
[0022] A high-quality steam large-scale food processing production technology, including the following steps:
[0023] (1) Steam quality optimization: add food-grade trace strong alkali to the boiler feed water as an antiseptic component to optimize steam, remove undesirable components in steam, and meet the requirements for food processing and production;
[0024] (2) Steam introduction: the steam is supplied to the bean curd skin factory in the large-scale bean food processing park through the steam extraction of the steam turbine for the production and processing of the bean curd skin;
[0025] (3) Skinning: Put steam into the steam tank located below the soy milk tank in the tofu skin crust pot to heat and keep the soy milk in the soy milk tank to make the soy milk conjunctiva into a skin. Tofu skin, at the same time, the pH value of soy milk should be controlled to 7, which is conducive to the cross-linking between macromolecules to form a network structure, improve the u...
Embodiment 2
[0030] A high-quality steam large-scale food processing production technology, including the following steps:
[0031] (1) Steam quality optimization: add food-grade trace strong alkali to the boiler feed water as an antiseptic component to optimize steam, remove undesirable components in steam, and meet the requirements for food processing and production;
[0032] (2) Steam introduction: the steam is supplied to the bean curd skin factory in the large-scale bean food processing park through the steam extraction of the steam turbine for the production and processing of the bean curd skin;
[0033] (3) Skinning: Put steam into the steam tank located below the soy milk tank in the tofu skin crust pot to heat and keep the soy milk in the soy milk tank to make the soy milk conjunctiva into a skin. Tofu skin, at the same time, the pH value of soy milk should be controlled at about 7, which is conducive to the cross-linking of macromolecules to form a network structure to improve th...
Embodiment 3
[0038] A high-quality steam large-scale food processing production technology, including the following steps:
[0039] (1) Steam quality optimization: add food-grade trace strong alkali to the boiler feed water as an antiseptic component to optimize steam, remove undesirable components in steam, and meet the requirements for food processing and production;
[0040] (2) Steam introduction: the steam is supplied to the bean curd skin factory in the large-scale bean food processing park through the steam extraction of the steam turbine for the production and processing of the bean curd skin;
[0041] (3) Skinning: Put steam into the steam tank located below the soy milk tank in the tofu skin crust pot to heat and keep the soy milk in the soy milk tank to make the soy milk conjunctiva into a skin. Tofu skin, at the same time, the pH value of soy milk should be controlled at about 7, which is conducive to the cross-linking of macromolecules to form a network structure to improve th...
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