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High-quality steam supply large-scale food processing production technology

A technology of food processing and production technology, applied in the direction of food science, etc., can solve problems such as prominent environmental protection problems, low energy efficiency utilization rate, and low efficiency, and achieve the effects of saving energy, reducing carbon emissions, and improving economic benefits

Pending Publication Date: 2022-03-25
国能开远发电有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the impact of large-scale hydropower generation, the operating hours of industrial coal-fired boilers continue to decline, and the energy efficiency utilization rate is low; while some food processing productions are scattered, with independent supply of heat sources, low efficiency and prominent environmental problems. Therefore, industrial coal-fired boilers are used for food. Processing and production It is necessary to develop a large-scale food processing and production technology for high-quality steam supply

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A high-quality steam large-scale food processing production technology, including the following steps:

[0023] (1) Steam quality optimization: add food-grade trace strong alkali to the boiler feed water as an antiseptic component to optimize steam, remove undesirable components in steam, and meet the requirements for food processing and production;

[0024] (2) Steam introduction: the steam is supplied to the bean curd skin factory in the large-scale bean food processing park through the steam extraction of the steam turbine for the production and processing of the bean curd skin;

[0025] (3) Skinning: Put steam into the steam tank located below the soy milk tank in the tofu skin crust pot to heat and keep the soy milk in the soy milk tank to make the soy milk conjunctiva into a skin. Tofu skin, at the same time, the pH value of soy milk should be controlled to 7, which is conducive to the cross-linking between macromolecules to form a network structure, improve the u...

Embodiment 2

[0030] A high-quality steam large-scale food processing production technology, including the following steps:

[0031] (1) Steam quality optimization: add food-grade trace strong alkali to the boiler feed water as an antiseptic component to optimize steam, remove undesirable components in steam, and meet the requirements for food processing and production;

[0032] (2) Steam introduction: the steam is supplied to the bean curd skin factory in the large-scale bean food processing park through the steam extraction of the steam turbine for the production and processing of the bean curd skin;

[0033] (3) Skinning: Put steam into the steam tank located below the soy milk tank in the tofu skin crust pot to heat and keep the soy milk in the soy milk tank to make the soy milk conjunctiva into a skin. Tofu skin, at the same time, the pH value of soy milk should be controlled at about 7, which is conducive to the cross-linking of macromolecules to form a network structure to improve th...

Embodiment 3

[0038] A high-quality steam large-scale food processing production technology, including the following steps:

[0039] (1) Steam quality optimization: add food-grade trace strong alkali to the boiler feed water as an antiseptic component to optimize steam, remove undesirable components in steam, and meet the requirements for food processing and production;

[0040] (2) Steam introduction: the steam is supplied to the bean curd skin factory in the large-scale bean food processing park through the steam extraction of the steam turbine for the production and processing of the bean curd skin;

[0041] (3) Skinning: Put steam into the steam tank located below the soy milk tank in the tofu skin crust pot to heat and keep the soy milk in the soy milk tank to make the soy milk conjunctiva into a skin. Tofu skin, at the same time, the pH value of soy milk should be controlled at about 7, which is conducive to the cross-linking of macromolecules to form a network structure to improve th...

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PUM

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Abstract

The invention discloses a high-quality steam supply large-scale food processing production technology, which comprises the following steps: adding antiseptic components into boiler feed water for steam optimization, and supplying steam to a bean curd sheet factory in a large-scale bean food processing park through steam extraction of a steam turbine. Steam is introduced into a steam tank below the soybean milk tank in the skinning pot to heat the soybean milk in the soybean milk tank, so that the soybean milk forms a film and skin, and the soybean milk skin is dried by using the steam as a drying heat source, softened and finally packaged. The quality of industrial steam is improved, then the industrial steam is introduced into food processing production, steam application penetrates through the main processes of skin forming, drying, softening and the like of bean curd skin manufacturing, and large-scale, intensive, clean and energy-saving food processing production is achieved. Not only is the total trend of social and economic development met, but also the comprehensive utilization efficiency of energy and the economic benefits of both parties are doubly improved.

Description

technical field [0001] The invention relates to the technical field of industry and food production and processing, in particular to a high-quality steam large-scale food processing production technology. Background technique [0002] Constantly inventing new energy-saving and emission-reducing technologies, which are widely used in industrial production and people's lives, the intensive and high-quality application of industrial boiler steam to the large-scale production of food has become a trend. However, due to the impact of large-scale hydropower generation, the operating hours of industrial coal-fired boilers continue to decline, and the energy efficiency utilization rate is low; while some food processing productions are scattered, with independent supply of heat sources, low efficiency and prominent environmental problems. Therefore, industrial coal-fired boilers are used for food. Processing and production It is necessary to develop a large-scale food processing and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/45A23L5/10
CPCA23L11/45A23L5/13A23L5/10
Inventor 张子明凌国峰马祝平李志伟后永赵超张余辉
Owner 国能开远发电有限公司