Preparation method of black highland barley beverage
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A technology for black highland barley and beverage is applied in the field of preparation of black highland barley beverage, which can solve the problems of low addition ratio, low nutrition, and difficulty in achieving health care, and achieve the effects of increasing content, high nutritional value, and good market prospects.
Pending Publication Date: 2022-04-12
樊永强
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Abstract
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It can be seen that the amount of highland barley in this patent is equivalent to that of wolfberry, and the addition ratio is relatively low, and the highland barley is added in the form of raw powder. Generally speaking, the highland barley provides low nutrition and it is difficult to achieve the effect of health care
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Embodiment 1
[0026] This embodiment provides a method of preparing a black blue beverage, including the following steps:
[0027] (1) Take the black blue, grind to sesame particles size, fermented 5 days at 40 ° C, resulting in fermentation gratiso;
[0028] (2) Take a black blue and blue, and the water is soft, and then cook until it is cooked, then 1% fermentation primer, 1002 ° C for 24 h, resulting in a fermentation substrate;
[0029] (3) Add 15 minutes, water, sweetener, boiling water to the fermentation substrate, cool down to 45 ° C, add perfume, the fermentation substrate::: Water: Sweetener: Spices = 28: 2 : 70: 1: 0.1, that is, the black blue beverage described.
Embodiment 2
[0031] This embodiment provides a method of preparing a black blue beverage, including the following steps:
[0032] (1) Take the black blue, ground to sesame particles size, fermentation of 5 days under 38 ° C, to obtain fermentation gratiso;
[0033] (2) Take a black blue, so that the water is soft and then peeled, cook until it is cooked, then 2% fermentation primer, fermented 26 h under 32 ° C, resulting in a fermentation substrate;
[0034] (3) Add olig, water, sweetener, boiling water to the fermentation substrate, cooked to 45 ° C, add perfume, the fermentation substrate: 杞: Water: Sweeper: Spices = 25: 1 : 74: 1: 0.1, the black blue beverage is obtained.
Embodiment 3
[0036] This embodiment provides a method of preparing a black blue beverage, including the following steps:
[0037] (1) Take black blue and ground to sesame particles, fermentation 4 days under conditions of 42 ° C, resulting in fermentation primers;
[0038] (2) Take the black blue, and then leave the soft, cook until it is cooked, then 2% fermentation primer, 100 ° C is fermented 22 h, resulting in a fermentation substrate;
[0039] (3) Add olig, water, sweetener, boiling water to the fermentation substrate, cooked for 12min, cool down to 45 ° C, add perfume, the fermentation substrate: 杞: Water: Sweeper: Spices = 30: 5 : 65: 1: 0.1, that is, the black blue beverage described.
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Abstract
The invention relates to a black highland barley beverage preparation method, which comprises: (1) taking black highland barley, grinding, and fermenting for 4-5 days at a temperature of 38-42 DEG C to obtain a fermentation primer; (2) additionally taking black highland barley, soaking the black highland barley in water until the black highland barley is soft, peeling the black highland barley, boiling the black highland barley until the black highland barley is well-done, then adding a fermentation primer, and fermenting the black highland barley at 32-33 DEG C for 22-26 hours to obtain a fermentation base material; and (3) adding Chinese wolfberry fruits and water into the fermentation base material, and sterilizing to obtain the black highland barley beverage. The preparation method is less in nutrition loss and simple and easy to operate, the finished product is rich in reducing sugar, organic acid, amino acid essential to human bodies, linoleic acid, oleic acid and other substances, can promote gastric secretion, increase appetite, help digestion, accelerate blood circulation, increase the content of high-density lipoprotein and reduce precipitation of lipid in blood vessels, and has a good effect on treating hyperlipidemia, reducing blood fat and reducing blood fat. Meanwhile, the beverage has the characteristics of being soft in mouth feel, sour and sweet, and suitable for people of all ages.
Description
Technical field [0001] The present invention belongs to the field of food technology, and in particular to a method of preparing a black blue beverage. Background technique [0002] Qinggu is the most domain characteristic and cultural connotation of the Qinghai-Tibet Plateau. It is a gift from the cold and high altitude area, and it has an important role in agricultural production in Qinghai Province. [0003] The existing blue-bare products include green rice, green, green, green, green, green drink, etc. 5 ~ 10 copies, 3 to 5 sesame, 20 ~ 20 pieces of fructose, 10 to 20 oats, 5 to 10 servants, 3 to 5 stabilizers and 600 ~ 800 parts of water. Preparation method includes: S1, black 枸杞 水 heating distillation, collect steam water cooling, black 枸取 to take out dry, crush; s2, baking millet, oatmeal, and green 稞 to baking, pulverize; s3, bake the sesame seeds, Crushing; S4, mixing the above steam water, black powder, millet, oatmeal, and blue-blended powder, and sesame powder mixed ...
Claims
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Application Information
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