Houttuynia cordata and hot pepper sauce and preparation method thereof

A kind of ear root burning chili sauce and folding ear root technology, which is applied in food science and other fields, can solve the problems of poor consumer acceptance, heavy fishy smell of folded ear root, narrow consumption range, etc., and achieve the goal of improving body health, unique flavor and good color Effect

Pending Publication Date: 2022-04-29
四川川娃子食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, Zheergen is mostly produced in the south-central part of my country, and consumers in the north have less contact with it, and the edible range is narrow. Zheergen has multiple beneficial effects after eating, but it has not been widely used because of the fishy smell. The obtained zheergen has a strong fishy smell and poor consumer acceptance
Moreover, in order to prolong the shelf life, most of the pepper sauces contain food additives, which are not safe

Method used

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  • Houttuynia cordata and hot pepper sauce and preparation method thereof
  • Houttuynia cordata and hot pepper sauce and preparation method thereof
  • Houttuynia cordata and hot pepper sauce and preparation method thereof

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preparation example Construction

[0038] The invention provides a kind of preparation method of Zheergen hot pepper sauce, comprising the following steps:

[0039] a) frying the garlic, soaked spices, pretreated green peppers and fermented zucchini root to obtain the stir-frying material;

[0040] b) mixing the stir-frying material with soy sauce, edible salt, chicken essence, monosodium glutamate and white sugar to obtain Zheergen roasted pepper sauce;

[0041] Wherein, the fermented Zheergen is obtained by the following method:

[0042] Inoculate the Zhezi root with Aspergillus ryukyu, keep it at a constant temperature of 10-80° C. for 0.01-240 hours, add drinking water for natural fermentation, and obtain the fermented Zhezi root.

[0043] The present invention firstly ferments the Zheer root, and then processes it with garlic, soaked spices, pretreated green pepper, soy sauce, edible salt, chicken essence, monosodium glutamate and white sugar to make pepper sauce, wherein the Zhe Er root is fermented in a...

Embodiment 1

[0103] S1. Raw material pretreatment:

[0104] 1.1 Fermentation treatment of folded ear root

[0105] Select fresh Zhezi root without disease, clean it, inoculate it with Aspergillus ryukyu 41613, keep it at a constant temperature of 37°C for 24 hours, put it in a fermentation tank, pour it into drinking water according to the mass ratio of drinking water: Zhezi root = 1:1, and carry out natural fermentation treatment. Fermented for 180 days. After that, wash it 3 times, drain the water, cut it into small pieces of 1-1.5cm, and set it aside.

[0106] 1.2 Pretreatment of green peppers

[0107] Select fresh green peppers, remove impurities and foreign objects, clean them, adjust the oven temperature to 120°C, bake for 20 minutes, then pour the baked green peppers into a cutting machine, cut into 1-1.5cm slices, and set aside.

[0108] 1.3 Garlic

[0109] Select fresh garlic, remove impurities and foreign matter, peel and wash, and use a grinder to grind it into 0.2-0.3cm gra...

Embodiment 2

[0121] S1. Raw material pretreatment:

[0122] 1.1 Fermentation treatment of folded ear root

[0123] Select fresh Zhezi root without disease, clean it, inoculate it with Aspergillus ryukyu 41613, keep it at a constant temperature of 37°C for 36 hours, put it in a fermentation tank, pour it into drinking water according to the mass ratio of drinking water: Zhezi root = 1:1, and carry out natural fermentation treatment. Fermented for 200 days. After that, wash it 3 times, drain the water, cut it into small pieces of 1-1.5cm, and set it aside.

[0124] 1.2 Pretreatment of green peppers

[0125] Select fresh green peppers, remove impurities and foreign objects, clean them, adjust the oven temperature to 130°C, bake for 15 minutes, then pour the baked green peppers into a cutting machine, cut into 1-1.5cm slices, and set aside.

[0126] 1.3 Garlic

[0127] Select fresh garlic, remove impurities and foreign matter, peel and wash, and use a grinder to grind it into 0.2-0.3cm gra...

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Abstract

The invention provides a herba houttuyniae roasted pepper sauce and a preparation method thereof. The preparation method of the herba houttuyniae roasted pepper sauce provided by the invention comprises the following steps: a) stir-frying garlic, soaked spices, pretreated green peppers and fermented herba houttuyniae to obtain stir-fried materials; b) mixing the stir-fried material with soy sauce, edible salt, chicken essence, monosodium glutamate and white granulated sugar to obtain a herba houttuyniae roasted pepper sauce; wherein the fermented herba houttuyniae is prepared by the following steps: inoculating aspergillus urumi to the herba houttuyniae, keeping for 0.01-240 hours at the constant temperature of 10-80 DEG C, and then adding drinking water for natural fermentation to obtain the fermented herba houttuyniae. The herba houttuyniae roasted pepper sauce prepared by the invention can reduce peculiar smell of herba houttuyniae, is free of additives, and ensures a relatively long shelf life of the product.

Description

technical field [0001] The invention relates to the field of food, in particular to a Zheergen hot pepper sauce and a preparation method thereof. Background technique [0002] Zheergen, also known as Houttuynia cordata, is a plant of the family Sanbaiaceae, which is distributed in eastern Asia, southeastern Asia and North America. It is also widely distributed in the central, southeast and southwestern provinces of my country. People in the southwestern region of China often use it as vegetables or condiments. Inflammation, anti-virus, anti-tumor and immunity-enhancing effects have attracted widespread attention. At present, the people who eat zheergen in our country are mainly concentrated in Sichuan and Yunnan, and other parts of the south and most of the north do not eat it. Its unique efficacy and taste have not been well promoted and applied. [0003] At present, Zheergen is mostly produced in the south-central part of my country, and consumers in the north have less c...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23L27/60A23L33/00A23V2002/00A23V2200/30Y02A40/90
Inventor吴茜周崇禅张任虎孙文佳程英唐磊杨会珍
Owner四川川娃子食品有限公司