Glutinous rice zongzi capable of reducing sticky rice on zongzi leaves and production process thereof

Abstract

The invention relates to a sticky rice zongzi with reduced sticky rice on reed leaves and a production process thereof, the production process of the sticky rice zongzi with reduced sticky rice on reed leaves comprises the following steps: S1, cleaning reed leaves, putting the reed leaves into saline water for cleaning, and then airing the cleaned reed leaves for later use; s2, rinsing and boiling: putting the air-dried reed leaves in an oxalic acid solution for rinsing, and then putting the rinsed reed leaves in boiling water for boiling to obtain treated reed leaves; s3, cleaning glutinous rice, soaking the cleaned glutinous rice in water, draining water, and adding corn flour and sodium diacetate into the glutinous rice to obtain treated glutinous rice; and S4, putting the treated glutinous rice into an auxiliary device, carrying out quantitative subpackaging, packaging the subpackaged glutinous rice and the reed leaves, and bundling the packaged glutinous rice and the reed leaves with a string so as to obtain the glutinous rice zongzi with reduced glutinous rice sticking on the reed leaves.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a glutinous rice dumpling with reduced glutinous rice leaves and a production process thereof. Background technique [0002] It is a tradition to eat zongzi on the Dragon Boat Festival. Zongzi is a food that has carried thousands of years of food culture; its main materials are glutinous rice and stuffing, wrapped with leaves such as Ruo leaves, Hiiragi leaves or Guzi leaves, etc., mainly with sharp horns , square and other shapes, represented by Guangdong bacon rice dumplings and Zhejiang Jiaxing rice dumplings. [0003] But when people eat zongzi, we often find that when the zongzi leaves are peeled off, some glutinous rice will stick to the leaves. These glutinous rice sticking to the leaves are inconvenient to eat, throwing away and wasting food; In the process of making rice dumplings, the efficiency of rice dumpling production is often low due to the need to manual...

AI Technical Summary

Problems solved by technology

[0003] But when people eat zongzi, we often find that when the zongzi leaves are peeled off, some glutinous rice will stick to the leaves. These glutinous rice sticking to the leaves are inconvenient to eat, throwing away and wasting food; In the process, it is often necessary to manually take the glutinous rice, resulting in low production efficiency of zongzi. At the same time, the amount of glutinous rice taken by hand cannot be kept consistent, making the taste of zongzi poor.

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