The invention discloses a preparation method of traditional Chinese rice-puddings with
yolk and fresh meat. The preparation method of the traditional Chinese rice-puddings with the
yolk and the freshmeat comprises the following steps of preparing dried bamboo leaves or reed leaves used for wrapping traditional Chinese rice-puddings, preparing glutinous rice, preparing fresh meat, making raw traditional Chinese rice-puddings, pre-cooking the raw traditional Chinese rice-puddings, and carrying out sterilization and
quick freezing. The preparation method of the traditional Chinese rice-puddingswith the
yolk and the fresh meat specifically comprises the following steps of putting thoroughly washed dried bamboo leaves or reed leaves used for wrapping traditional Chinese rice-puddings into a
sodium carbonate aqueous solution, carrying out cooking with the
sodium carbonate aqueous solution boiling, and then, carrying out washing and thorough air-
drying so as to obtain a material ready for using; thoroughly washing the glutinous rice, soaking the washed glutinous rice with water, carrying out thorough draining, and uniformly mixing the glutinous rice with seasonings; dicing fresh meat, and marinating the diced fresh meat by using seasonings so as to obtain a material ready for using; containing the glutinous rice, the marinated meat, cooked salted yolk and the glutinous rice in the bamboo leaves or reed leaves, carrying out wrapping, and carrying out
strapping so as to obtain raw traditional Chinese rice-puddings; putting the raw traditional Chinese rice-puddings into boiling water so as to carry out pre-cooking,
fishing the pre-cooked traditional Chinese rice-puddings out, carrying out soaking by using cold water, and carrying out packaging so as to obtain materials ready for using; and then, performing sterilization on the traditional Chinese rice-puddings, and carrying out
vacuum cooling and
quick freezing so as to obtain the traditional Chinese rice-puddings with theyolk and the fresh meat. The invention has the following beneficial effects: the preparation method disclosed by the invention is simple and feasible. Compared with conventional methods, the preparation method is capable of saving half of the time, and thus, production efficiency of the traditional Chinese rice-puddings is improved with
energy consumption during the production processes reduced; moreover, the preparation method is free of adverse influence on the environment, as well as suitable for industrialized production, so that
sustainable development of the traditional Chinese rice-pudding industry is facilitated.