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41results about How to "Combined compact" patented technology

Graphene-containing insulated radiating composition and preparation and application thereof

The invention discloses a graphene-containing insulated radiating composition and preparation and application thereof. The composition comprises the components of silica-coating graphene, insulated heat-conducting filler, a surface treating agent, and a function additive. The preparation method comprises the following steps of: hydrolyzing ethyl silicate on the graphene surface by the sol-gel method to obtain graphene coated with a silica film on the surface; adding the surface treating agent to a mixture of the insulated heat-conducting filler and modified graphene; uniformly agitating; then adding the function additive; and uniformly dispersing to obtain the insulated radiating composition. The composition has the advantages that the graphene is processed by insulating and coating, and the insulated heat-conducting filler and additive of other forms are coordinately added, thus the composition shows high radiating improvement effect in the plastic cement and coating fields; and the composition can be widely applied to a heating element and a radiating facility of various electronic products and electrical equipment, and can greatly improve the radiating effect as well as prolong the service life of devices.
Owner:XIAMEN KNANO GRAPHENE TECH CORP

Preparation method of traditional Chinese rice-puddings with yolk and fresh meat

The invention discloses a preparation method of traditional Chinese rice-puddings with yolk and fresh meat. The preparation method of the traditional Chinese rice-puddings with the yolk and the freshmeat comprises the following steps of preparing dried bamboo leaves or reed leaves used for wrapping traditional Chinese rice-puddings, preparing glutinous rice, preparing fresh meat, making raw traditional Chinese rice-puddings, pre-cooking the raw traditional Chinese rice-puddings, and carrying out sterilization and quick freezing. The preparation method of the traditional Chinese rice-puddingswith the yolk and the fresh meat specifically comprises the following steps of putting thoroughly washed dried bamboo leaves or reed leaves used for wrapping traditional Chinese rice-puddings into a sodium carbonate aqueous solution, carrying out cooking with the sodium carbonate aqueous solution boiling, and then, carrying out washing and thorough air-drying so as to obtain a material ready for using; thoroughly washing the glutinous rice, soaking the washed glutinous rice with water, carrying out thorough draining, and uniformly mixing the glutinous rice with seasonings; dicing fresh meat, and marinating the diced fresh meat by using seasonings so as to obtain a material ready for using; containing the glutinous rice, the marinated meat, cooked salted yolk and the glutinous rice in the bamboo leaves or reed leaves, carrying out wrapping, and carrying out strapping so as to obtain raw traditional Chinese rice-puddings; putting the raw traditional Chinese rice-puddings into boiling water so as to carry out pre-cooking, fishing the pre-cooked traditional Chinese rice-puddings out, carrying out soaking by using cold water, and carrying out packaging so as to obtain materials ready for using; and then, performing sterilization on the traditional Chinese rice-puddings, and carrying out vacuum cooling and quick freezing so as to obtain the traditional Chinese rice-puddings with theyolk and the fresh meat. The invention has the following beneficial effects: the preparation method disclosed by the invention is simple and feasible. Compared with conventional methods, the preparation method is capable of saving half of the time, and thus, production efficiency of the traditional Chinese rice-puddings is improved with energy consumption during the production processes reduced; moreover, the preparation method is free of adverse influence on the environment, as well as suitable for industrialized production, so that sustainable development of the traditional Chinese rice-pudding industry is facilitated.
Owner:ZHEJIANG QINGLIAN FOOD

Comfortable strap-type shock absorption abdominal belt

The invention discloses a comfortable strap-type shock absorption abdominal belt. The abdominal belt comprises pull frame screen cloth, and two sides of the lower end of the pull frame screen cloth are symmetrically connected to two pieces of fuzzing cloth. Beneficial effects are as follows: the abdominal belt is based on the ergonomic principle, wide shoulder straps are designed to balance and share weight and to buffer pressure on shoulders, shell fabric is prepared by a composite process, the effects of shock absorption and no tightening are achieved, the lining adopts environmental protection principle, and all-cotton fabric is selected, absorbs moisture and discharges sweat. According to ergonomic principle, different fish keel lengths and widths are adopted for supporting back. The abdominal belt can meet different body types and abdominal circumferences, is different from the rough tightness on the market, is finer and softer, and is not snagging. Sliders are made of a resin material, direct contact with the body is avoided as much as possible in terms of design, and friction to the body is reduced. Bonding areas are arranged on two sides of the waist and used for bonding, the belly is fastened through bonding cloth, and the fuzzing cloth area can be adjusted according to different belly circumferences. Through a polyester hard net, the belt is air-permeable, comfort andcompact in combination, achieves a supporting effect, and relieves waist discomfort.
Owner:浙江贝莱康孕产护理用品有限公司

Preparation method of green soybean and fresh meat rice dumplings

The invention discloses a preparation method of green soybean and fresh meat rice dumplings. The preparation method comprises the following specific steps: cleaning reed leaves, putting the reed leaves into a sodium carbonate aqueous solution for boiling, cleaning the reed leaves, and drying the reed leaves in air; adding water into clean sticky rice for soaking, draining off the sticky rice, andadding sodium diacetate; adding water into cleaned green soybeans for soaking, and draining off the green soybeans; cutting fresh meat into blocks, and salting the fresh meat; wrapping the sticky rice, the meat blocks and the green soybeans with two reed leaves, and binding the two reed leaves; putting the rice dumpling into boiled water for precooking; feeding the rice dumpling into water for soaking, and carrying out vacuum packaging; finally, sterilizing the rice dumpling, and carrying out vacuum cooling and quick freezing, thereby obtaining the green soybean and fresh meat rice dumpling. The preparation method has the beneficial effects that the preparation method is simple, feasible, high in production efficiency, low in energy consumption, free of adverse effects on the environment,applicable to industrial production and easy to popularize. The rice dumplings obtained by the preparation method have unique smell, are sticky but not pasted, are fat but not greasy, have rich nutrition, taste delicious, and are relatively long in storage period and shelf life; the sticky rice is non-stuck to the reed leaves.
Owner:ZHEJIANG QINGLIAN FOOD

Combination structure and method of plastic and hard substrate, LED light bracket

The invention provides a plastic cement and hard base material combining structure. A combining hole used for being combined with plastic cement is formed in a hard base material, the combining hole comprises a top end, a bottom end and a constriction end, the top end and the constriction end are connected through a first transition section, the bottom end and the constriction end are connected through a second transition section, the cross section width of the top end is D1, the cross section width of the bottom end is D2, the cross section width of the constriction end is d, and in addition, d is smaller than min{D1 and D2}. The combining hole is formed in the hard base material, in addition, the cross section width of the top end and the cross section width of the bottom end of the combining hole are respectively greater than the cross section width of the constriction end, the plastic cement part after the combining hole solidification is equivalent to a buckling element with two large ends and small middle so that the plastic cement part can be tightly buckled on the hard base material, and the risk that a combing part of the hard base material and the plastic cement part generates layered cracking is reduced. The invention also provides an LED (light emitting diode) lamp support frame and a plastic cement and hard base material combining method.
Owner:SHENZHEN REFOND OPTOELECTRONICS
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