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Bamboo fungus gel as well as preparation method and application thereof

A technology of bamboo fungus and gel, applied in the field of bamboo fungus gel and preparation thereof, can solve the problems of low utilization rate, low yield of effective active components, etc. Effect

Pending Publication Date: 2022-05-06
四川科海生物技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the effective active ingredients of the extracts extracted from bamboo fungus eggs are all low, and the utilization rate is not high.

Method used

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  • Bamboo fungus gel as well as preparation method and application thereof
  • Bamboo fungus gel as well as preparation method and application thereof
  • Bamboo fungus gel as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1, the preparation of Dictyophora gel of the present invention

[0046] The preparation process of bamboo fungus gel liquid of the present invention is as follows figure 1 Shown, concrete preparation method comprises the following steps:

[0047] 1. Take the fresh bamboo fungus egg wrapper (colloid layer), add 3 parts of deionized water to 1 part of the bamboo fungus egg wrapper, and mix well (parts by weight).

[0048] 2. The mixed Dictyophora egg wrapper and deionized water are crushed with a tissue grinder to a suspension state. After passing through a colloid mill, the high-pressure homogenizer is crushed twice with a pressure of 25MPa.

[0049] 3. After the completion, centrifuge with a tube centrifuge at a speed of r > 15000 to obtain a viscous liquid, which is the Dictyophora gelatin.

[0050] The Dictyophora gel solution obtained by the present invention has a measured viscosity of 197.0mPa.s. Moderate viscosity can be directly used in skin care pr...

Embodiment 2

[0051] Embodiment 2, the preparation of Dictyophora gel of the present invention

[0052] The concrete preparation method of bamboo fungus gel liquid of the present invention comprises the steps:

[0053] 1. Take the dried bamboo fungus egg wrapper (colloid layer), add 30 parts of deionized water to 1 part of the bamboo fungus egg wrapper, foam and mix (parts by weight).

[0054] 2. Break the foamed Dictyophora eggs together with deionized water with a tissue grinder to a suspension state. After passing through a colloid mill, crush them twice with a high-pressure homogenizer at a pressure of 25 MPa.

[0055] 3. After completion, centrifuge with a tube centrifuge at a speed of r > 15000 to obtain a viscous liquid, which is Dictyophora gelatin.

Embodiment 3

[0056] Embodiment 3, preparation of Dictyophora gel of the present invention

[0057] The preparation process of Dictyophora gel powder of the present invention is as follows figure 2 Shown, concrete preparation method comprises the following steps:

[0058] 1. Take the fresh bamboo fungus egg wrapper (colloid layer), add 3 parts of deionized water to 1 part of the bamboo fungus egg wrapper, and mix well (parts by weight).

[0059] 2. Crush the mixed Dictyophora eggs together with deionized water to a suspension state with a tissue grinder, pass through a colloid mill and divide it into two parts.

[0060]3. One part is directly centrifuged with a tubular centrifuge at a speed r > 15000 to obtain viscous liquid ①; one part is crushed twice by a high-pressure homogenizer at a pressure of 25 MPa, and then centrifuged with a tubular centrifuge at a speed r > 15000 to obtain Viscous liquid②. Two samples ① and ② were freeze-dried respectively.

[0061] 4. After freeze-drying, ...

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Abstract

The invention provides bamboo fungus gel as well as a preparation method and application thereof, and belongs to the technical field of biological products. The dictyophora indusiata gel is prepared by the preparation method comprising the following steps: (1) taking a dictyophora indusiata egg coating, adding water, and crushing to a suspension state; (2) enabling the suspension in the step (1) to pass through a colloid mill, and then performing high-pressure homogenization; (3) centrifuging to obtain bamboo fungus gel liquid; freeze-drying the dictyophora indusiata gel liquid to obtain dictyophora indusiata gel powder. The dictyophora indusiata gel is extracted from the outer coating of the dictyophora indusiata eggs through a specific method, so that the yield of active ingredients in the dictyophora indusiata gel is remarkably increased and is obviously higher than that of a traditional treatment mode; secondly, an outer coating gelatinous layer is selected for extraction, so that earthy smell and peculiar smell caused by sporophytes in the bamboo fungus eggs are avoided, and consumers can accept the bamboo fungus eggs more easily; meanwhile, the extraction process of the method belongs to a pure physical method, other chemical components are not added, and the method is safe and convenient to use, green and environment-friendly. The utilization rate of the bamboo fungus eggs is increased, and the method has wide application prospects.

Description

technical field [0001] The invention belongs to the technical field of biological products, and in particular relates to a bamboo fungus gel and its preparation method and application. Background technique [0002] Dictyophora is rich in nutrition, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times. Dictyophora egg is the embryo body of Dictyophora, which consists of four parts: Mengsun, spores, cap, and outer covering. Dictyophora egg is a kind of edible fungus, which can regulate the metabolism of the human body, enhance the immune function of the human body, and also has the effects of nourishing and strengthening qi, nourishing the brain and calming the mind, nourishing essence and kidney, and strengthening the body. In addition to eating, the various active ingredients contained in Dictyophora eggs, such as active polysaccharides, total flavonoids, lectins, etc., make them have various biological ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9728A61K8/73A61Q19/00
CPCA61K8/9728A61K8/73A61Q19/00A61K2800/805A61K2800/84
Inventor 代若恒彭长文唐倩谭枫于
Owner 四川科海生物技术开发有限公司
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