Assembly line processing method of wind wave fish

A processing method and assembly line technology, applied in climate change adaptation, food science, etc., can solve problems such as waste, and achieve the effect of improving processing efficiency, strong fragrance, and delicate meat quality

Pending Publication Date: 2022-05-20
南京简诺生态农业科技发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many ways to cook fish, such as steaming, boiling, frying, roasting and roasting, etc. It can be said that there are various ways and tastes, but most of them are fresh fish. If not dealt with in time, it will be wasted

Method used

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  • Assembly line processing method of wind wave fish
  • Assembly line processing method of wind wave fish

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Embodiment Construction

[0033] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0034] see Figure 1-2 , the present invention provides a technical solution: an assembly line processing method for storm fish, comprising the following steps:

[0035] Step S1, processing the perch: removing the scales from the selected perch, opening the back, cleaning and cleaning, and then cutting the cleaned body of the perch.

[0036] In step S1, the following specific steps are included:

[0037] Step S11, in the fish killing workshop, automatically catch the perch and kill it;

[0038] Step S12, processing the fish scales of the perch by scraping the fish scale equipment, avoiding damag...

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Abstract

The invention is suitable for the technical field of fish processing, provides a wind wave fish assembly line processing method, and aims to effectively control the production process, clarify the operation specification of each production process, supervise key points in the production process and simultaneously perform corresponding operation in each workshop. According to the processing method, the mutual influence of the taste or the environment in the processing process is avoided, meanwhile, the characteristics of machinery and the characteristics of manpower can be utilized through assembly line type processing and manual and mechanical matched processing, and the processing efficiency can be improved while the processing quality is guaranteed. Meanwhile, the wind wave fish prepared by the method is additionally provided with a back cutting knife besides three parts, is attractive in appearance, has no fishy smell after being pickled, is fine and smooth in meat quality compared with steamed live weever, can be stored for one year, and is fine and smooth in meat quality and rich in fragrance.

Description

technical field [0001] The invention belongs to the technical field of fish processing, and in particular relates to an assembly line processing method for storm fish. Background technique [0002] The protein content of fish is twice that of pork, and it is a high-quality protein. The human body has a high absorption rate, and about 87-98% of it will be absorbed by the human body. The fat content in fish is low, and the fatty acids in it have been proven to have hypoglycemic, heart-protecting and anti-cancer effects. Vitamin D, calcium, phosphorus, etc. in fish can effectively prevent osteoporosis. [0003] In addition, fish oil is also rich in vitamins A and D, especially the liver of fish has the most content. Fish also contain water-soluble vitamins B6, B12, niacin and biotin. Others such as phosphorus, copper, magnesium, potassium, iron, etc., can also be ingested when eating fish. [0004] There are many ways to cook fish, such as steaming, boiling, frying, roastin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
CPCA23L17/00Y02A40/90
Inventor 顾勇张思洋
Owner 南京简诺生态农业科技发展有限公司
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