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Essence capable of inhibiting odor and continuously emitting fragrance and preparation method thereof

A fragrance and odor technology, which is applied in the field of essence that suppresses odor and continuously emits fragrance and its preparation field, can solve the problems of poor deodorization effect of essence and poor overall application effect, and achieve the effect of suppressing fragrance and improving quality

Inactive Publication Date: 2022-05-20
武穴格莱默生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the problem in the prior art that the overall application effect of the essence is not good due to the poor deodorizing effect of the whole essence, the first object of the present invention is to provide an essence that can suppress odor and continuously emit fragrance, which has good Deodorizing effect, and the overall applicability is good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A flavor capable of suppressing odor and continuously emitting fragrance, comprising the following components in parts by weight:

[0020] 55 parts of dipropylene glycol; 8 parts of ethyl acetate; 6 parts of white flower alcohol; 10 parts of benzyl acetate; 10 parts of isoamyl acetate; 10 parts; 2 parts of dihydromyrcenol; 2 parts of linalyl acetate; 2 parts of terpineol; 2 parts of methyl ionone; 1 part of ethyl vanillin; 2 parts of maltol; 5 parts of geranium oil; 1 part of methyl salicylate; 5 parts of orange leaf oil; 1 part of ethyl laurate; 0.2 parts of clove oil; 0.2 parts of lemon oil; 0.2 parts of white lemon oil; 1 part of geraniol; 0.2 part of stabilizer; 0.2 part of enhancer.

[0021] A method for preparing an essence capable of suppressing odor and continuously emitting fragrance, comprising the following steps:

[0022] Step 1: Add the raw materials in corresponding parts by weight into a sealed mixing tank for stirring and mixing. The stirring time is 3...

Embodiment 2

[0025] A flavor capable of suppressing odor and continuously emitting fragrance, comprising the following components in parts by weight:

[0026] 58 parts of dipropylene glycol; 10 parts of ethyl acetate; 8 parts of white flower alcohol; 11 parts of benzyl acetate; 11 parts of isopentyl acetate; 11 parts; 5 parts of dihydromyrcenol; 5 parts of linalyl acetate; 5 parts of terpineol; 5 parts of methyl ionone; 2 parts of ethyl vanillin; 5 parts of maltol; 8 parts of geranium oil; 2 parts of methyl salicylate; 6 parts of orange leaf oil; 2 parts of ethyl laurate; 0.4 parts of clove oil; 0.4 parts of lemon oil; 0.4 parts of white lemon oil; 4 parts of ethyl ionone; 4 parts of citronellol; 4 parts of geraniol; 0.4 parts of stabilizer; 0.3 parts of enhancer.

[0027] A method for preparing an essence capable of suppressing odor and continuously emitting fragrance, comprising the following steps:

[0028] Step 1: Add the raw materials in corresponding parts by weight into a sealed m...

Embodiment 3

[0031] A flavor capable of suppressing odor and continuously emitting fragrance, comprising the following components in parts by weight:

[0032] 60 parts of dipropylene glycol; 13 parts of ethyl acetate; 11 parts of white flower alcohol; 12 parts of benzyl acetate; 12 parts; 7 parts of dihydromyrcenol; 7 parts of linalyl acetate; 7 parts of terpineol; 7 parts of methyl ionone; 3 parts of ethyl vanillin; 7 parts of maltol; 10 parts of geranium oil; 3 parts of methyl salicylate; 7 parts of orange leaf oil; 3 parts of ethyl laurate; 0.5 parts of clove oil; 0.5 parts of lemon oil; 0.5 parts of white lemon oil; 6 parts of ethyl ionone; 6 parts of citronellol; 6 parts of geraniol; 0.5 part of stabilizer; 0.5 part of enhancer.

[0033] A method for preparing an essence capable of suppressing odor and continuously emitting fragrance, comprising the following steps:

[0034] Step 1: Add the raw materials in corresponding parts by weight into a sealed mixing tank for stirring and mix...

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PUM

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Abstract

The invention relates to an essence capable of inhibiting odor and continuously emitting fragrance. The essence comprises the following components in parts by weight: 55-60 parts of dipropylene glycol; 8 to 13 parts of ethyl acetate; 6 to 11 parts of white flower alcohol; 10 to 12 parts of benzyl acetate; 10 to 12 parts of isoamyl acetate; 5 to 10 parts of benzene pentanol; 2-7 parts of sweet orange terpene; 2 to 7 parts of strawberry aldehyde; 10 to 12 parts of linalool; 2 to 7 parts of dihydromyrcenol; 2 to 7 parts of linalyl acetate; 2 to 7 parts of terpilenol; 2 to 7 parts of methyl ionone; 1 to 3 parts of ethyl vanillin; 2 to 7 parts of maltol; 5 to 10 parts of geranium oil; 1 to 3 parts of methyl salicylate; 5-7 parts of orange leaf oil; 1 to 3 parts of ethyl cinnamate; 0.2 to 0.5 part of clove oil; 0.2 to 0.5 part of lemon oil; 0.2 to 0.5 part of white lemon oil; 1 to 6 parts of beta ionone; 1 to 6 parts of citronellol; 1 to 6 parts of geraniol; 0.2 to 0.5 part of a stabilizing agent; and 0.2 to 0.5 part of a reinforcing agent. The natural plant extracts (linalyl acetate, sweet orange terpene and the like) can effectively inhibit fragrance and can effectively and continuously emit fragrance at the same time, and the quality is comprehensively improved.

Description

technical field [0001] The invention relates to the technical field of essence and fragrance, more specifically, it relates to an essence capable of suppressing bad smell and emitting fragrance continuously and a preparation method thereof. Background technique [0002] Essence is a concentrated aromatic oil that is artificially synthesized to imitate the smell of fruits and natural spices. It is an artificial flavor that is mostly used in the manufacture of food, cosmetics and cigarettes. some bad smells. [0003] At present, through the addition of Chinese herbal essential oil components, the essence can not only adjust the aroma of daily chemical products, but also increase the health care function of the essence. The effect of improving skin and relieving itching leads to its single deodorizing ingredients, poor deodorizing effect, and insufficient long-lasting fragrance is also a big problem. Contents of the invention [0004] In view of the problem in the prior art...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/0015C11B9/008C11B9/0061C11B9/0034C11B9/0076C11B9/0003C11B9/0092
Inventor 卓汉强
Owner 武穴格莱默生物科技有限公司
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