Essence capable of inhibiting odor and continuously emitting fragrance and preparation method thereof
A fragrance and odor technology, which is applied in the field of essence that suppresses odor and continuously emits fragrance and its preparation field, can solve the problems of poor deodorization effect of essence and poor overall application effect, and achieve the effect of suppressing fragrance and improving quality
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Embodiment 1
[0019] A flavor capable of suppressing odor and continuously emitting fragrance, comprising the following components in parts by weight:
[0020] 55 parts of dipropylene glycol; 8 parts of ethyl acetate; 6 parts of white flower alcohol; 10 parts of benzyl acetate; 10 parts of isoamyl acetate; 10 parts; 2 parts of dihydromyrcenol; 2 parts of linalyl acetate; 2 parts of terpineol; 2 parts of methyl ionone; 1 part of ethyl vanillin; 2 parts of maltol; 5 parts of geranium oil; 1 part of methyl salicylate; 5 parts of orange leaf oil; 1 part of ethyl laurate; 0.2 parts of clove oil; 0.2 parts of lemon oil; 0.2 parts of white lemon oil; 1 part of geraniol; 0.2 part of stabilizer; 0.2 part of enhancer.
[0021] A method for preparing an essence capable of suppressing odor and continuously emitting fragrance, comprising the following steps:
[0022] Step 1: Add the raw materials in corresponding parts by weight into a sealed mixing tank for stirring and mixing. The stirring time is 3...
Embodiment 2
[0025] A flavor capable of suppressing odor and continuously emitting fragrance, comprising the following components in parts by weight:
[0026] 58 parts of dipropylene glycol; 10 parts of ethyl acetate; 8 parts of white flower alcohol; 11 parts of benzyl acetate; 11 parts of isopentyl acetate; 11 parts; 5 parts of dihydromyrcenol; 5 parts of linalyl acetate; 5 parts of terpineol; 5 parts of methyl ionone; 2 parts of ethyl vanillin; 5 parts of maltol; 8 parts of geranium oil; 2 parts of methyl salicylate; 6 parts of orange leaf oil; 2 parts of ethyl laurate; 0.4 parts of clove oil; 0.4 parts of lemon oil; 0.4 parts of white lemon oil; 4 parts of ethyl ionone; 4 parts of citronellol; 4 parts of geraniol; 0.4 parts of stabilizer; 0.3 parts of enhancer.
[0027] A method for preparing an essence capable of suppressing odor and continuously emitting fragrance, comprising the following steps:
[0028] Step 1: Add the raw materials in corresponding parts by weight into a sealed m...
Embodiment 3
[0031] A flavor capable of suppressing odor and continuously emitting fragrance, comprising the following components in parts by weight:
[0032] 60 parts of dipropylene glycol; 13 parts of ethyl acetate; 11 parts of white flower alcohol; 12 parts of benzyl acetate; 12 parts; 7 parts of dihydromyrcenol; 7 parts of linalyl acetate; 7 parts of terpineol; 7 parts of methyl ionone; 3 parts of ethyl vanillin; 7 parts of maltol; 10 parts of geranium oil; 3 parts of methyl salicylate; 7 parts of orange leaf oil; 3 parts of ethyl laurate; 0.5 parts of clove oil; 0.5 parts of lemon oil; 0.5 parts of white lemon oil; 6 parts of ethyl ionone; 6 parts of citronellol; 6 parts of geraniol; 0.5 part of stabilizer; 0.5 part of enhancer.
[0033] A method for preparing an essence capable of suppressing odor and continuously emitting fragrance, comprising the following steps:
[0034] Step 1: Add the raw materials in corresponding parts by weight into a sealed mixing tank for stirring and mix...
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