Processing equipment and preparation method of cold-pressed fresh corn juice beverage
A technology of processing equipment and processing methods, which is applied in food ingredients as antimicrobial preservation, food science, etc., can solve problems such as clean labels, and achieve the effect of ensuring freshness, product quality, and sweet taste
Pending Publication Date: 2022-06-03
安吉祖名豆制食品有限公司
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- Abstract
- Description
- Claims
- Application Information
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Problems solved by technology
This solution uses corn bracts to make corn juice, and there are also problems such as adding food additives such as sodium bicarbonate and clean labels.
Method used
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Abstract
The invention relates to the field of food processing, and discloses a processing device and a preparation method of a cold-pressed fresh corn juice beverage, the processing device of the cold-pressed fresh corn juice beverage comprises a control system, the control system comprises a cold-insulation crushing device, and the cold-insulation crushing device is connected with a cold-insulation material receiving tank; the cold insulation material receiving tank is connected with the first-stage crusher through the cold insulation screw elevator, and the first-stage crusher is sequentially connected with the second-stage crusher, the jet mill device, the gelatinization tank, the blending tank, the sterilization equipment and the filling equipment through conveying pipelines. According to the processing method of the cold-pressed fresh corn juice beverage provided by the scheme, frozen fresh corn kernels do not need to be unfrozen when the corn juice beverage is processed and prepared by utilizing the processing equipment provided by the scheme, so that the pollution of microorganisms is effectively prevented while the processing steps are shortened, and the product quality is ensured; the corn juice is fine, uniform, fresh, sweet, fragrant and good in taste.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a processing equipment and a preparation method of a cold-pressed fresh corn juice beverage. Background technique [0002] With the improvement of people's living standards and the enhancement of health awareness, the pursuit of better taste bud experience and higher health needs for beverages. As consumers pay more and more attention to the health of beverages, beverages made from freshly squeezed, NFC, cold brewed and other processes are increasingly favored by consumers. Freshly squeezed full-nutrition corn juice is very popular among consumers because of its sweet taste, complete corn nutrition and high dietary fiber content. Due to the strong seasonality of corn production, the fresh corn buds are still breathing vigorously after picking, and the fresh-keeping period is very short. In order to achieve the purpose of fresh-keeping, storage, transportation and processing conven...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/46A23L2/42A23L33/00
CPCA23L2/38A23L2/46A23L2/42A23L33/00A23V2002/00A23V2200/10
Inventor 蔡水埼傅苏芳陈丙宇吴国美
Owner 安吉祖名豆制食品有限公司
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