Ginseng walnut peptide powder as well as preparation method and application thereof
A technology of walnut peptide and ginseng, which is applied in the field of ginseng walnut peptide powder and its preparation, can solve the problems of not being able to meet the needs of the human body and single efficacy, and achieve the effects of improving the body's immunity, good effect, and good taste
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2022-07-19
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the field of oligopeptide powder processing, in particular to a ginseng walnut peptide powder and a preparation method and application thereof. Background technique
[0002] Walnut (Juglans regia L), also known as walnut, is one of the four major nuts with high nutritional and medicinal value. In Chinese ancient medicine books, there is a clear record that Li Shizhen's "Compendium of Materia Medica" describes "invigorating qi and nourishing blood, moisturizing dryness and resolving phlegm, benefiting the gate of life, benefiting Sanjiao, warming the lungs and moistening the intestines. Treating the lungs and moistening the intestines. , severe pain in the waist and feet, colic colic, blood dysentery and intestinal wind, scattered swollen poison," Song Liuhan's "Kaibao Materia Medica" contained "Walnut (ie walnut) is sweet, flat, and non-toxic. Eating it makes you fat and healthy, moisturizing muscle black. After that, take the...
Examples
Embodiment Construction
[0041] In order to make the technical means, creative features, achievement goals and effects realized by the present invention easy to understand, the present invention will be further described below with reference to the specific embodiments.
[0042] The components contained in the ginseng and walnut peptide powder in Example 1-Example 6 are shown in Table 1 by weight.
[0043] Table 1
[0044]
[0045] The preparation steps of the walnut peptide powder include:
[0046] (1) walnut shelling, cold pressing and deoiling, to obtain defatted walnut meal;
[0047] (2) mix defatted walnut meal and water, carry out ultrasonic treatment, obtain defatted walnut meal turbid liquid; the material-liquid ratio of described defatted walnut meal and water is: (1:4)~(1:8)(w / v); the ultrasonic power is 100~300W, the ultrasonic time is 10~50min, and the ultrasonic temperature is 20~60℃;
[0048] (3) step-by-step enzymolysis is carried out with the turbid liquid of the defatted walnut...