Ginseng walnut peptide powder as well as preparation method and application thereof

A technology of walnut peptide and ginseng, which is applied in the field of ginseng walnut peptide powder and its preparation, can solve the problems of not being able to meet the needs of the human body and single efficacy, and achieve the effects of improving the body's immunity, good effect, and good taste

CN114762528AInactive Publication Date: 2022-07-19王朝辉
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2022-07-19
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the field of oligopeptide powder processing, and discloses ginseng walnut peptide powder and a preparation method and application thereof, and the ginseng walnut peptide powder comprises the following raw materials by weight: 50-70% of walnut peptide powder; 20 to 30% of fish skin oligopeptide powder; 5-10% of ginseng oligopeptide powder; 5-10% of green tea powder; and 5-10% of a flavoring agent. The preparation method of the ginseng walnut peptide powder comprises the following steps: S1, selecting fish skin oligopeptide powder, ginseng oligopeptide powder and green tea powder in proportion, S2, putting the walnut peptide powder into a stirrer in proportion, continuously adding the mixture in the step S1 into the stirrer, cooling to 36-44 DEG C, slowly stirring for 90-120 minutes, and adding a flavoring agent during the period; and S3, taking out, granulating and drying to obtain the ginseng and walnut peptide powder. The ginseng and walnut peptide powder disclosed by the invention has the effects of strengthening the brain, benefiting intelligence, effectively supplementing zinc and being easy to absorb, is sufficient in nutrition, can quickly supplement nutrition, is good in mouth feel, and can also improve the immunity of the organism. The preparation process is simple, easy to operate and control, good in effect and suitable for industrial production.
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Description

technical field

[0001] The invention relates to the field of oligopeptide powder processing, in particular to a ginseng walnut peptide powder and a preparation method and application thereof. Background technique

[0002] Walnut (Juglans regia L), also known as walnut, is one of the four major nuts with high nutritional and medicinal value. In Chinese ancient medicine books, there is a clear record that Li Shizhen's "Compendium of Materia Medica" describes "invigorating qi and nourishing blood, moisturizing dryness and resolving phlegm, benefiting the gate of life, benefiting Sanjiao, warming the lungs and moistening the intestines. Treating the lungs and moistening the intestines. , severe pain in the waist and feet, colic colic, blood dysentery and intestinal wind, scattered swollen poison," Song Liuhan's "Kaibao Materia Medica" contained "Walnut (ie walnut) is sweet, flat, and non-toxic. Eating it makes you fat and healthy, moisturizing muscle black. After that, take the...

Examples

Embodiment Construction

[0041] In order to make the technical means, creative features, achievement goals and effects realized by the present invention easy to understand, the present invention will be further described below with reference to the specific embodiments.

[0042] The components contained in the ginseng and walnut peptide powder in Example 1-Example 6 are shown in Table 1 by weight.

[0043] Table 1

[0044]

[0045] The preparation steps of the walnut peptide powder include:

[0046] (1) walnut shelling, cold pressing and deoiling, to obtain defatted walnut meal;

[0047] (2) mix defatted walnut meal and water, carry out ultrasonic treatment, obtain defatted walnut meal turbid liquid; the material-liquid ratio of described defatted walnut meal and water is: (1:4)~(1:8)(w / v); the ultrasonic power is 100~300W, the ultrasonic time is 10~50min, and the ultrasonic temperature is 20~60℃;

[0048] (3) step-by-step enzymolysis is carried out with the turbid liquid of the defatted walnut...