Method for producing folic acid function enhancing eggs through nutrient interaction

A nutrient, folic acid technology, applied in application, additional food elements, food processing, etc., can solve problems affecting vitamin B1 absorption, affecting utilization, folic acid deficiency, etc.

Pending Publication Date: 2022-08-02
DALIAN HONGJIA ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Folic acid deficiency affects the absorption of vitamin B1 and thus its utilization

Method used

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  • Method for producing folic acid function enhancing eggs through nutrient interaction
  • Method for producing folic acid function enhancing eggs through nutrient interaction
  • Method for producing folic acid function enhancing eggs through nutrient interaction

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0049] The preparation method of eggs includes the following steps:

[0050] The premix is ​​added to the full-price feed for laying hens to obtain chicken feed, wherein the additive amount of the premix in the full-price feed for laying hens is 1%;

[0051] Select 17-18-week-old laying hens in the pre-production period, and after feeding chicken feed for 3 weeks, the eggs produced are fortified with folic acid function.

[0052] in,

[0053] The folic acid content of fortified folic acid function eggs is 134-148μg / 100g, the content of vitamin E is 3.23-3.25mg / 100g, the content of vitamin B1 is 0.44-0.46mg / 100g, the content of vitamin B2 is 0.45-0.48mg / 100g, and the content of vitamin B12 is 0.45-0.48mg / 100g. It is 1.8-1.9 μg / 100g, the lutein content is 1030-1100 μg / 100g, and the zinc content is 3.4-3.6 mg / 100g.

[0054] Further preferably, in the process of obtaining chicken feed, the premix is ​​made from the following raw materials by weight: 10-50 parts of folic acid, 10...

Embodiment 1

[0081] Example 1: After multiple processes of product design, verification, modification, and re-verification, the following specific embodiments are formed.

[0082] 1) Select full-price compound feed for laying hens (multivitamins and trace elements have been added according to the nutritional standards of the species).

[0083] 2) Preparation of premixed supplementary feed: 10-50 parts of folic acid, 100-150 parts of vitamin E, 150-200 parts of vitamin B1, 50-100 parts of vitamin B2, 3-10 parts of vitamin B12, 48-92 parts of amino acid zinc, 2,000-3,000 copies of lutein, 1,500-2,000 copies of Eucommia ulmoides extract, and 1,500-2,000 copies of cinnamon extract were prepared into a mixed premix, which was successively added to the full-price compound feed in the pre-production or egg-laying period.

[0084] 3) Vitamins such as folic acid are unstable to light, heat, acid, alkali, etc., which affect the enrichment in eggs. During storage and preparation of premix, attention ...

Embodiment 2

[0086] Example 2: Feeding Test 1:

[0087] The composition of the feed used in this test is composed of the following raw materials by weight: 28 parts of folic acid, 126 parts of vitamin E, 160 parts of vitamin B1, 80 parts of vitamin B2, 8 parts of vitamin B12, 79 parts of amino acid zinc, eucommia ulmoides extract 1,860 parts, 2,250 parts of lutein, and 1,830 parts of cinnamon extract, among which, Eucommia ulmoides extract and cinnamon extract are powdery extracts.

[0088] A total of 300 17-18-week-old commercial generation brown-shell laying hens were randomly divided into 3 groups, 100 in each group, 4 replicates in each group, and 25 chickens in each replicate. The mass fractions of compound feed for laying hens in the expected production period are as follows: corn 69.5%, soybean meal 23%, stone powder 5.8%, and calcium hydrogen phosphate 1.7%. The compound feed in the peak egg production period is as follows: corn 64%, soybean meal 25.5%, stone powder 8.8%, calcium ...

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Abstract

The invention discloses a method for producing folic acid function-enhanced eggs through nutrient interaction. A premix for feeding laying hens is prepared from folic acid, vitamin E, vitamin B1, vitamin B2, vitamin B12, xanthophyll, amino acid zinc, eucommia ulmoides extract and cinnamon extract. The preparation method of the eggs comprises the following steps that a premix is added into complete formula feed for laying hens to obtain chicken feed, and the additive amount of the premix in the complete formula feed for the laying hens is 1.0%; after the selected laying hens in the expected laying period are fed with chicken feed for 3 weeks, eggs produced by the laying hens in the laying period are rich in folic acid and various nutrients and are eggs with the folic acid strengthening function, and the egg laying peak period is ended; according to the eggs produced through the method, the yolk is orange, the Rogowski colorimetric value is 11-12 levels, it is detected that the folic acid content is increased by 2.1-2.4 times compared with that of common eggs, the content of other nutrients is increased by 1.49-3.89 times, and the functions of folic acid and multiple nutrients are enhanced through the complementary synergistic effect of the nutrients.

Description

technical field [0001] The invention relates to the technical field of folic acid functional egg production, in particular to a method for producing folic acid-enhanced functional eggs through the interaction of nutrients. Background technique [0002] Folic acid is a kind of vitamin B group, the first biological factor found in spinach, is an indispensable nutrient element in the human body. It not only plays an important role in protecting pregnant women's miscarriage, preventing congenital fetal malformations, promoting the development of young children, and preventing women's breast cancer. At the same time, it has the functions of preventing arteriosclerosis, cardiovascular and cerebrovascular diseases, osteoporosis and Alzheimer's disease in middle-aged and elderly people. Low levels of folic acid in humans increase the risk of anemia, fetal malformations, cardiovascular and cerebrovascular diseases, cancer, and cognitive impairment. [0003] From 1996 to 2006, a poo...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K20/174A23K10/30A23K20/20A01K67/02A23K20/142
CPCA23K50/75A23K20/174A23K10/30A23K20/30A01K67/02A23K20/142Y02P60/87
Inventor 房司铎杨宏
Owner DALIAN HONGJIA ANIMAL HUSBANDRY
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