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Intermediate peashrub herb feed producing process

A processing technology, caragana technology, applied in the field of feed processing, can solve problems such as poor palatability, livestock not liking to eat, and slightly hard taste

Inactive Publication Date: 2004-10-20
段宁 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because it contains tannins, etc., the taste is slightly bitter and the palatability is poor. The products processed by the current common feed processing methods are not liked by livestock.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The processing technology of this caragana is as follows: first cut the caragana into short sections with a length of 10-30 mm, pull them into filaments with a diameter of 0.05-0.3 mm, pile them together, and put some Ventilation pipe: Caragana shreds generate heat under the action of their own respiration, making the pile of Caragana to generate heat, and blow air into the pile through the ventilation pipe to adjust its temperature and humidity. The temperature is controlled at 35-75°C and the humidity is 20-45%. , this own aerobic curing process takes 3-15 days; put the caragana shreds after the first curing into the container, and put steam into it for secondary curing, the steam pressure is 1.1-2.5 kg / cm 2 , the temperature is 100-125°C, and the time is 0.5-5 minutes; the second-cured caragana shreds are sent into the molding machine, pressed into granules, cooled to room temperature, and packaged to complete the entire process.

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PUM

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Abstract

The processing technology of caragana microphylla feed is as follows: caragana microphylla is cut into segments, pull to shreds, pile togather and insert several air pipes; under the respiration action of caragana microphylla itself, heat is generated, blow air in through the air pipes to control temperature at 35-75 deg.C and moisture 20-45%, this step requires about 3-15 days; steam pressure at 1.1-2.5 kg / sq.cm, and temperature 100-125 deg.C for 0.5-5 min; the cooked caragana microphylla shreds are sent into shaping machine and pressed into granules, or after cooling to form powdered feed. The invented technology can maintain the original nutritive component and improve the palatability greatly.

Description

technical field [0001] The invention discloses a caragana forage feed processing technology, which belongs to the field of feed processing. Background technique [0002] Caragana is a perennial shrub, there are three main types: Caragana lobata, Caragana intermedia, and Caragana caragana, which mostly grow in desertified grasslands and semi-arid grasslands in western my country. Caragana is a legume plant with high nutritional value, including high content of crude protein, crude fat, various trace elements and vitamins. However, because it contains tannin, etc., the taste is slightly bitter and the palatability is poor. The products processed by the current common feed processing methods are not liked by livestock. Contents of the invention [0003] The purpose of the invention is to improve the palatability of the caragana while retaining its nutritional components through processing the caragana, so that the processed caragana can become an excellent feed. [0004] Th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K10/30A23K40/00A23K40/10
Inventor 段宁岳秀峰
Owner 段宁