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Fodder additive for laying fowls capable of improving omega-3 fatty acid and reduing cholesterol

A feed additive and cholesterol technology, applied in the field of feed additives for eggs and poultry, can solve the problems of low active ingredient content, high cost, toxicity, etc., and achieve the effect of rich functional ingredients, reduced production costs, and high active ingredients

Inactive Publication Date: 2005-08-24
曾明果
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, due to the high cholesterol and saturated fatty acids in the egg yolk can cause diseases such as arteriosclerosis, people currently have scruples about eating poultry eggs.
Relevant reports to solve this problem at home and abroad in recent years are to add flaxseed or deep-sea algae fish extract to poultry feed to increase the omega-3 fatty acid content of poultry eggs and reduce cholesterol. Organic chromium is also used as an additive to reduce cholesterol. But these methods raw materials are difficult to obtain, consumption is large, cost is high, and the content of active ingredient of most substances is not high, and some (organic chromium) has certain toxicity, is unfavorable for widely using

Method used

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Experimental program
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Embodiment Construction

[0006] Embodiment of the present invention: take 1 kilogram of perilla, 1 kilogram of white perilla, 0.5 kilogram of schisandra, and 7.5 kilograms of red fruit, and then mix with 90 kilograms of traditional compound feed, and obtain the product after crushing, mixing, ammoniation radiation sterilization and drying. . If the leaves, stems or cakes of the above raw materials are used as raw materials, they can be crushed, extracted from crude products, fermented, mixed, sterilized, and dried.

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Abstract

The present invention provides a kind of fodder additive for laying fowls with high omega-3 fatty acid content and low cholesterol. It is compounded with natural plant material rich in omega-3 fatty acid and functional components. It has low production cost and is suitable for producing nutritive egg produces with health care function.

Description

Technical field: [0001] The invention relates to a feed additive, in particular to a feed additive for eggs and poultry. technical background: [0002] Poultry eggs have become one of the most widely consumed nutritional products for humans due to their high-quality protein, phospholipids and other nutrients. However, because the high cholesterol and saturated fatty acids in the egg yolk can cause diseases such as arteriosclerosis, people still have scruples about eating poultry eggs. Relevant reports to solve this problem at home and abroad in recent years are to add flaxseed or deep-sea algae fish extract to poultry feed to increase the omega-3 fatty acid content of poultry eggs and reduce cholesterol. Organic chromium is also used as an additive to reduce cholesterol. But these methods raw materials are difficult to obtain, and consumption is large, and cost is high, and the active component content of most substances is not high, and some (organic chromium) has certain ...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/30A23K10/37A23K50/75
CPCY02P60/87
Inventor 曾明果
Owner 曾明果
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