Yellow loquat tea preparation method

Abstract

The invention relates to the technical field of tea preparation, and is applied to processing loquat leaves into tea that can be directly brewed with boiled water and ready to drink. Its procedure is as follows: (a) remove hairs, wash, remove stalks and main veins of fresh leaves, and slice them; finally put them into the mixture of bamboo charcoal and water with a weight ratio of 5-8%, pick up and drain. (b) Spread the treated fresh leaves in a pot at 160-170°C and shake for 5-8 minutes until they are 50% dry; spread them out and let them cool after 13-18 minutes while they are hot. (c) Put the cooled fresh leaves into a pot at 90-110°C, rub the strips with both hands, shape and fry for 12-18 minutes until they are 70% to 80% dry, take them out of the pot, pile them up in a bamboo tray and compact them, and cover with a damp cloth Boiled heap for 5-7 hours. (d) After removing lumps, flowers and leaves, etc., the fresh leaves that have been piled up are put into a pot at 70-90°C and stir-fried, rubbed spirally with both hands to shape them, and after they are dry enough, they are taken out of the pot and spread out to cool. The invention has the characteristics that the finished product has a golden leaf color and a semi-cylindrical roll shape; the soup color is yellow and bright, the taste is sweet and mellow, and the fragrance is clear and strong.

Description

Technical field [0001] The invention relates to the technical field of tea preparation, and is applied to processing loquat leaves into tea that can be directly brewed with boiled water and ready to drink. Background technique [0002] "Compendium of Materia Medica" and modern medical research all believe that loquat leaves have the effects of clearing the lung, reducing qi and reducing phlegm, and relieving cough. The main chemical components of loquat leaves are the volatile oils of nerolidol and farnesol, as well as organic acids, amygdalin and Ve, B vitamins, tannins, sugars, etc. Among them, the rich B17 is a very significant anti-cancer component, so people think that loquat leaves have good development prospects. Chinese patent announced a technology entitled "A Method for Making Loquat Tea That Can Be Brewed Directly" (the application number is 94101639), which adopted the following three processes (a) washing and arching and drying; (b) slicing and steaming ; (c)...

AI Technical Summary

Problems solved by technology

Its disadvantage is that a small amount of food additive aqueous solution is added in the process of slice cooking, thus destroying the pure naturalness of the finished product