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Nourishing healthcare liquid and its production method

A nutritional health care solution and a technology of health care solution, which are applied in the field of biochemistry, can solve the problems of single component function, neglect of nutrient balance in the body, and inability of nutrients to fully play a role, and achieve long storage period, relieve visual fatigue, and prolong efficacy time. Effect

Inactive Publication Date: 2006-01-04
XIAN LIJUN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, Red Bull Beverage, which belongs to fruit juice vitamin functional drink, has the effect of anti-fatigue; but its ingredients are single and do not consider the factors of body nutrient balance, so the added nutrients cannot fully exert their effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0013] Example 1. Prepare 10 liters of seabuckthorn juice nutritional health care solution, first dissolve all the additives and mix them evenly with 8 liters of water; where V A and V D Using imported microcapsule raw materials, V E The microcapsule raw material produced by Shaanxi Tianwei Company is used; and the resveratrol is first dissolved in edible alcohol and then mixed. The amount of all additives added is: resveratrol 0.3g, coenzyme Q 10 0.5g, V A 5mg, V B1 20mg, V B2 20mg, V C 2.4g, V D 0.1mg, V E 0.1g, niacin 0.32g, zinc gluconate 0.2g, seabuckthorn juice 1L, xylitol 800g, edible ethanol (50%) 200ml, xanthan gum 160g. After mixing evenly, adjust the taste and physical and chemical indicators, then add the total amount to 10 liters with water, homogenize at 20mpa with a homogenizer, degas under vacuum, and sterilize instantaneously at μHT121°C for 4 seconds , filled by the filling machine, which is the finished product.

example 2

[0014] Example 2. Prepare 20 liters of apple juice nutritional health care solution. Its operation and technology are the same as in Example 1, except that the components of the additive are: resveratrol 1.2g, coenzyme Q 10 3g, V A 16mg, V B1 20mg, V B2 20mg, V C 2g, V D 0.6mg, V E 0.8g, niacin 0.24g, zinc lactate 0.8g, apple juice 1.6L, stevioside 3g, edible ethanol (60%) 600ml, agar 198g.

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Abstract

A formulation of a nutrient healthful liquid and its production method. The liquid containing many nutriments, such as coenzyem Q, VA,VB1,VB2, VC, VD, VE and nicotinic acid. The method comprises: mixing the above-mentioned materials, blending, homogenizing, expelling gases, disinfecting and packing. The healthful liquid has balanced nutriments, could be easily absorbed by human bodies.

Description

technical field [0001] The invention belongs to the improvement of nutrition and health beverage formula, especially the configuration of functional nutrition food, and relates to the technical field of biochemistry. Background technique [0002] Although my country currently has more than 3,000 health food manufacturers with tens of thousands of varieties, the annual sales are still growing. It can be seen that with the continuous improvement of people's living standards, health food has become an irreversible pillar industry for healthy consumption. From the perspective of the development process of health food at home and abroad, health food is divided into three generations: the first generation is primary health food, the function of this type of food is only inferred based on the nutrient composition or fortified nutrients in the food, without strict experimental proof or Strict scientific demonstration; the second-generation health food needs to undergo animal and / or...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/303A23L2/02A23L33/155A23L2/38
Inventor 薛建安容克
Owner XIAN LIJUN PHARMA CO LTD
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