Unlock instant, AI-driven research and patent intelligence for your innovation.

Refection steamed long life peach series products and method for preparation thereof

A technology of longevity peaches and products, which is applied in pastry longevity peach series products and its production field, can solve the problem of single products, and achieve the effect of plump image and white color

Inactive Publication Date: 2006-02-08
LAO ZHENG XING RESTAURANT BEIJING XIANDA DIET GROUP CORP
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the pasta food processing process, the bread and cakes made now are all baked, but the pasta food made by the steaming process used by Chinese people is relatively simple in style and single in product, especially in terms of color and appearance. There are many deficiencies in appearance, taste, texture, and product meaning

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] "Happiness is like East China Sea and Shoubi Nanshan" flower basket with longevity peaches.

[0030] Feeding standards: 2500 grams of low-gluten flour, 500 grams of strong flour, 300 grams of sugar, 40 grams of baking powder, 30 grams of Yishi powder, 2200 grams of bean paste, 30 grams of emulsifier, and 0.01 grams of food coloring. The production method, the steps are: ①Mix low-gluten flour, strong flour, yogurt powder, baking powder, emulsifier, and sugar, add water at about 30°C and stir into a ball; ②Press the dough until the dough is soft and smooth; 8 pieces of small skins, 1 piece of big skin, ④ filling, ⑤ pressing and forming into a peach shape ⑥ plate decoration, large peach plate "Shou", small peach plate "Furu Donghai Shoubi Nanshan" and decorated with peach leaves, ⑦ hair, in Natural temperature (18-25°C) steaming for 60 minutes, ⑧steaming to mature, 150°C, 20 minutes for small peaches, 60 minutes for large peaches, ⑨spraying, putting in baskets, and packagi...

Embodiment 2

[0032] "80th Birthday" flower basket with birthday peaches.

[0033] Feeding standards: 2750 grams of low-gluten flour, 750 grams of strong flour, 350 grams of white sugar, 45 grams of baking powder, 35 grams of Yishi powder, 2000 grams of red bean paste, 35 grams of emulsifier, and 0.01 grams of food coloring.

[0034] The production method, the steps are: ①Mix low-gluten flour, strong flour, yogurt powder, baking powder, emulsifier, and sugar, add water at about 30°C and stir into a ball; ②Press the dough until the dough is soft and smooth; 80 small skins, 1 large skin, ④ filling, ⑤ pressing and forming into a peach shape ⑥ plate decoration, large peach plate "Shou", small peach plate "Eighty Birthday" and decorated with peach leaves, ⑦ hair, at natural temperature ( 18~25°C) ferment for 60 minutes, ⑧steam to mature, 150°C, 20 minutes for small peaches, 60 minutes for large peaches, ⑨spray color, put in baskets, and pack. The product specifications are: 80 small peaches and...

Embodiment 3

[0036] "Five Sons Blessing for Birthday" Flower Basket of Longevity Peach (Five Blessings Hold Longevity, Congratulations from All Friends, Unforgettable Teacher's Grace).

[0037] Feeding standard: 1250 grams of low-gluten flour, 250 grams of strong powder, 150 grams of white sugar, 25 grams of baking powder, 15 grams of Yishi powder, 1250 grams of red bean paste, 15 grams of emulsifier, 0.01 grams of food coloring, 5 grams of cocoa powder, fresh Consists of 750 grams of milk, 5 grams of custard powder and other ingredients. The production method, the steps are: ①Mix low-gluten flour, strong flour, yoghurt powder, baking powder, emulsifier, custard powder, and sugar, add fresh milk at about 30°C and stir into a dough; Soft and smooth, ③ leather making, 5 small skins, 1 large skin, ④ filling, ⑤ pressing and forming into a peach shape, 1 large peach and 5 small peaches ("Wufu Pengshou" 1 large peach, 5 brown bats with cocoa powder, " Congratulations from all friends" 1 big pea...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The serial peach-shaped birthday pastry products are produced with the materials including starch material, sugar and supplementary material. The starch material includes low-gluten flour and strong flour; and the supplementary material includes dry yeast, baking powder and bread emulsifier. The serial peach-shaped birthday pastry products have the advantages of plump appearance, pure white color and being beautiful, sweet, fragrant and fluffy.

Description

Technical field: [0001] The invention belongs to a kind of food and its processing and production method, in particular to a pastry longevity peach series product and its production method. Background technique: [0002] In the pasta food processing process, the bread and cakes made now are all baked, but the pasta food made by the Chinese steaming process is relatively simple in style and the product is single, especially in terms of color and appearance. There are many deficiencies in appearance, taste and mouthfeel, and the implication of the product. Invention content: [0003] In order to solve the defects in the above-mentioned prior art, the invention provides a series of pastry longevity peach products and a production method thereof. Through the special formula and processing technology, the pastry longevity peach series products with beautiful appearance, excellent taste and taste are produced. [0004] The pastry longevity peach series products involved in the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 张焕于万福陈永红崇建红郭宝利
Owner LAO ZHENG XING RESTAURANT BEIJING XIANDA DIET GROUP CORP