Method for producing orychophiagmus violaceus seed
A Zhuge vegetable and seed technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of low fiber content, palatability and nutritional value, bursting harvest, quality such as oil content, and economic indicators are difficult to be consistent.
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[0011] Harvesting in stages, in batches, in layers wild or newly cultivated and propagated as the regional test of the present invention is the first key issue of producing Zhugecai seeds, which determines important economic traits such as next seed and plant yield and quality with indicators. Every year, Lixia starts at the earliest in May and ends before the ear seed at the latest. Generally, the most suitable period is about ten days before and after Xiaoman.
[0012] Processing and preservation of collected wild or cultivated C. japonica seeds is the second key issue in the production of C. chinensis seeds. Dried to less than 10% water content, 0.01-0.1mm semi-breathable food is sealed and packaged with non-toxic plastic film, and then refrigerated at -4°C-4°C with closed light, so as to reduce the storage temperature and humidity and O 2 Partial pressure, but also can increase the CO 2 Partial pressure to slow down the energy consumption of respiration and avoid the exc...
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