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Technology for producing ham sausage and die for production of same

A production process and ham sausage technology, applied in the production field of meat products, can solve the problems of lack of beauty, lack of practicability, lack of change in cross-sectional shape, etc.

Inactive Publication Date: 2003-10-22
成广民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ham or sausage produced by this process is characterized by: 1. The shape is single, especially the cross-sectional shape lacks change, just a simple circle or square without any pattern, which is not beautiful enough; The fillings of traditional Chinese medicine are often relatively single and lack of variety, so the taste is single, which cannot enhance people's appetite, and is also not conducive to the enrichment of nutrition.
A utility model patent specification titled a columnar food with a patterned cross-section published on November 17, 1999 discloses a technical solution for setting a pattern in the middle of the food, but the solution lacks practicality

Method used

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  • Technology for producing ham sausage and die for production of same
  • Technology for producing ham sausage and die for production of same
  • Technology for producing ham sausage and die for production of same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] First of all, do an experiment to find out which two or several flavors of the ingredients will not be mixed after being put together, and then mix the ingredients according to the needs. The ingredients can be meat, vegetables, or seafood. In this embodiment Choose pork and kelp as the ingredients in the recipe, mince the ingredients and add various seasonings to stir evenly, then start to assemble the mold. The outer sleeve of the mold in this embodiment is circular, and there are four petal-shaped inner sleeves in the middle. The petal-shaped inner sleeve 5 is socketed on the corresponding position of the protruding petal-shaped pattern of the base 1, and then the outer sleeve 4 is socketed on the three positioning columns 2 of the base 1, the upper end cover 6 is placed, and the positioning pin 3 through the upper end cover 6 and put it into the petal-shaped inner sleeve 5. Since the cross-sectional area of ​​the positioning pin 3 is larger than that of the inner sle...

Embodiment 2

[0034] The stuffing of this embodiment can choose fish meat and kelp, first mince the fish meat and kelp, put in the seasoning and adjust it to make the filling, and then assemble the mold. The pattern in the middle of this embodiment is eight trigrams, like the The mold with even distribution on both sides can be used for one-time filling. Put the packaging bag on the inner wall of the outer sleeve first, and then start feeding both sides of the mold at the same time. After filling, remove the middle partition and seal the packaging bag Take off the outer sleeve 4, cook and sterilize; or after cooking and sterilize, take off the outer sleeve 4, seal and package to complete the finished product, so that the eight-diagram-shaped pattern will appear on the middle section of the ham sausage.

[0035] The production process of the present invention can also be more than two times of perfusion, so that the middle pattern can be richer, more realistic, and the taste will be richer. I...

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Abstract

The present invention is amied at providing a production process capable of implementing production of ham sausage with various patterns and its production mould. Its production mould mainly includes base seat, jacket cylinder, intermediate pattern cylinder, upper end cover and fixing pin for fixing pattern cylinder, and its production process mainly includes the following steps: preparing raw material, preparing stuffing, first injection, removing a part of mould, secondary injection, demoulding, steaming and packaging to obtain the invented ham sausage with beautiful appearance and several tastes.

Description

technical field [0001] The invention belongs to the production of meat products, more specifically, relates to a production process and a production mold of meat remade from chopped meat or vegetables or seafood products. Background technique [0002] The CN1183925A invention patent application publication published on June 10, 1998 discloses a production process of meat products made from chopped meat products, which includes the following steps: material preparation, reaming, stirring, filling and filling, Cooking and sterilization. The ham or sausage produced by this process is characterized by: 1. The shape is single, especially the cross-sectional shape lacks change, just a simple circle or square without any pattern, which is not beautiful enough; The fillings in traditional Chinese medicine are often relatively single and lack variety, so the taste is single, which cannot enhance people's appetite, and is also unfavorable for the enrichme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C11/00A22C11/10
Inventor 成广民陈志明王克欣
Owner 成广民
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