Method for producing food using fresh skin of edible amimals as main raw material

A food processing and main raw material technology, applied in the field of food processing where fresh meat skin is the main raw material, can solve the problems that consumers cannot provide, and achieve the effect of rich collagen, easy to carry, and high-quality taste

Inactive Publication Date: 2004-10-20
贵州牛来香实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore can not provide this type of convenience food for consumers in large quantities

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Preparation: select fresh pig, beef or mutton skin, remove the abdominal skin, remove the mammary gland, dirty mouth and part of the local injury, pull out the stump, coarse hair, remove the grease, remove the fine hair with an open fire, shave, rinse with water, Drain and divide into 0.5±0.1 kg chunks of leather; initial boiling includes putting the prepared leather in boiling water for 10 minutes and then draining; cutting into pieces includes cutting the leather after initial boiling and draining Form into cubes with a size of 2×2~2×4 square centimeters; then add salt, white sugar, honey, cooking wine, monosodium glutamate, salad oil, and compound spices as auxiliary materials for flavorful firing. After it is cooked (it is better to be able to chew easily), cool it and put it into a 55×70~65×80 plastic composite bag or an aluminum-plastic composite bag for vacuum packaging. Spray-type sterilizers are used for high-temperature and high-pressure sterilization. At norm...

Embodiment 2

[0009] Carry out food processing according to the same step as Example 1, the difference is that in the material preparation step, the pork skin is divided into 1 ± 0.1 kg block leather; in the initial cooking step, boil for 20 minutes; in the sterilization step, use back pressure to cool down 10 minutes, down to 40 ℃, normal pressure sterilization program.

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PUM

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Abstract

A process for preparing the food from the fresh meat skin of edible animal includes such steps as choosing raw materials, pre-treating, boiling, cutting to become blocks, stewing, cooling, vacuum packing and sterilizing. Its advantages are delicous taste, rich in collagen, and tonic and face-beautifying function.

Description

technical field [0001] The invention relates to a food processing method, in particular to a food processing method using fresh meat skin of edible animals as the main raw material. Background technique [0002] In the prior art, there is no industrial process for producing food with the fresh skin of edible animals as the main raw material. Therefore can not provide this type of instant food for consumers in large quantities. Contents of the invention [0003] The purpose of the present invention is to fill up the gap in the above-mentioned prior art, and provide a kind of food processing method that can conveniently eat the fresh skin of the animal as the main raw material. [0004] The technical solution of the present invention includes: material selection, material preparation, initial cooking, cutting into pieces, roasting for flavor, bagging, vacuum packaging, high temperature and high pressure sterilization, and inspecti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L13/20
Inventor 康纯
Owner 贵州牛来香实业有限公司
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