Chinese traditional medicine for treating chronic pharyngolaryngitis and its preparing process
A technology of chronic pharyngitis and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the treatment of chronic pharyngitis and its preparation. It can solve the problems that western medicine cannot treat both the symptoms and root causes, and the curative effect is not significant, and achieve the effect of exerting the curative effect of the medicine, the curative effect is significant, and the compatibility is scientific.
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Embodiment 1
[0113] Scrophulariaceae 115g Rehmanniae 115g Ophiopogon 65g Scutellaria 40g
[0114] Moutan peel 65g Red peony 65g Chuan Fritillaria 65g Alisma 65g
[0115] Coix Seed (Fried) 65g Dendrobium 65g Stiff Silkworm (Fried with Bran) 40g Mint 20g
[0116] Fat sea 40g, cicada slough 40g, wood butterfly 40g, licorice 20g
[0117] The process preparation method of producing pills is as follows:
[0118] The above sixteen flavors: pulverize into fine powder through processing formula, pass through a 100-mesh sieve, mix evenly, mix well with 35-50g of refined honey and appropriate amount of purified water for every 100g of fine powder, mix, combine, refine, Stripping, rolling pellets, using microwave far-infrared drying equipment, the temperature is controlled at 60-80℃ for drying, the dried pellets are passed through the standard wire mesh sieve pellets and other processes to produce qualified pellets, weighing 10 pellets It weighs 1 gram, which is 36 grams per bottle or 360 tablets.
Embodiment 2
[0120] Scrophulariaceae 250g Raw Rehmannia 250g Ophiopogon 150g Scutellaria Baicalensis 100g
[0121] Red Peony 150g Mudan Peel 150g Alisma 150g Chuan Fritillaria 150g
[0122] Dendrobium 150g, Strawberry 100g, Mint 50g, Coix Seed (Fried) 150g
[0123] Licorice 50g, wood butterfly 100g, cicada slough 100g, stiff silkworm (fried with bran) 100g
[0124] The process of producing capsules is as follows:
[0125] For the above sixteen flavors, take Chuan Fritillaria and Peony Bark into 100-120 mesh fine powder, and set aside; Scutellaria baicalensis is decocted with water for three times, the first time with 10 times the amount of boiling water, decocted for 2 hours, the second and third times with water 8 Double the amount, decoct for 1 hour, combine the three decoctions, filter, and concentrate the filtrate under reduced pressure to a relative density of 1.05-1.10 (80℃). Add dilute hydrochloric acid test solution at 80℃, adjust the pH to 1.0-2.0, and keep it warm for 1 After hours, ...
Embodiment 3
[0127] Scrophulariaceae 135g Rehmannia 135g Ophiopogon 85g Scutellaria 60g
[0128] Mudanpi 85g Red Peony 85g Chuan Fritillaria 85g Alisma 85g
[0129] Coix Seed (Fried) 85g Dendrobium 85g Stiff Silkworm (Fried with Bran) 60g Mint 30g
[0130] Strawberry 60g, cicada slough 60g, wood butterfly 60g, licorice 30g
[0131] The preparation method of the tablet production process is as follows:
[0132] For the above sixteen flavors, take Chuan Fritillaria and Peony Bark into 100-120 mesh fine powder, and set aside; Scutellaria baicalensis is decocted with water for three times, the first time with 10 times the amount of boiling water, decocted for 2 hours, the second and third times with water 8 Double the amount, decoct for 1 hour, combine the three decoctions, filter, and concentrate the filtrate under reduced pressure to a relative density of 1.05-1.10 (80℃). Add dilute hydrochloric acid test solution at 80℃, adjust the pH to 1.0-2.0, and keep it warm for 1 After hours, let stand fo...
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