Chinese traditional medicine for treating chronic pharyngitis and its preparation
A technology of traditional Chinese medicine and slow throat, which is applied in the field of traditional Chinese medicine and its preparation for the treatment of chronic throat symptoms. It can solve rare problems and achieve the effect of not easy to relapse, scientific compatibility and quick effect
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Embodiment 1
[0120] Puffball 15g zedoary (fried in vinegar) 40g honeysuckle 115g peach kernel (peeled) 40g
[0121] Scrophulariaceae 115g Triangular (fried in vinegar) 40g Saffron 40g Salvia 65g
[0122] Ophiopogon 90g Zhe Fritillaria 65g Alisma 65g Gallus gallus domesticus (fried) 40g
[0123] Cicada slough 65g Wood butterfly 65g Dandelion 115g Isatis root 115g
[0124] The preparation method of the pill production process is as follows:
[0125] (1). Weigh the Chinese medicine according to the above formula, stir-fry the turmeric and three-lens with vinegar on a slow fire, soak up the vinegar and stir-fry until the medicinal materials turn yellow, and set aside;
[0126] (2) Peel the peach kernels and set aside;
[0127] (3). Stir-fry the chicken's gold with simmering heat until the medicinal materials turn yellow, and set aside;
[0128](4) Weigh the Chinese medicine according to the above formula, crush it into a fine powder of 80-120 mesh, sieving and mixing;
[0129] (5) Add 35-50 parts ...
Embodiment 2
[0131] Puffball 50g Honeysuckle 250g Scrophulariaceae 250g Triangle (fried in vinegar) 100g
[0132] Safflower 100g Zhejiang Fritillaria 150g Danshen 150g Gallus gallus domesticus (stir-fried) 100g
[0133] Ophiopogon 200g Dandelion 250g Alisma 150g Peach kernel (peeled) 100g
[0134] Radix Isatidis 250g Wood Butterfly 150g Cicada Mould 150g Zedoary Turmeric (Fried in Vinegar) 100g
[0135] The preparation method of the tablet production process is as follows:
[0136] For the above sixteen flavors, take 1 / 2 each of honeysuckle, fritillaria, and safflower, pulverize into fine powder, sieving, and mix well, puffball sieve to take 10g fine powder, the remaining 12 flavors and the remaining amount of the above four herbs Add water to decoct twice, 2 hours each time, combine the decoction, filter, and concentrate the filtrate to a thick paste with a relative density of 1.28-1.32 at a temperature of 85°C. Mix the above fine powder and appropriate amounts of auxiliary materials. The aux...
Embodiment 3
[0138] Puffball 35g Zedoary (fried in vinegar) 60g Honeysuckle 135g Peach kernel (peeled) 60g
[0139] Scrophulariaceae 135g Triangular (fried in vinegar) 60g Saffron 60g Salvia 85g
[0140] Radix Isatidis 135g Gallus gallus domesticus (fried) 60g Fritillaria 85g Alisma 85g
[0141] Ophiopogon japonicus 110g cicada slough 85g wood butterfly 85g dandelion 135g
[0142] The preparation method of the capsule production process is as follows:
[0143] For the above sixteen flavors, take 1 / 2 each of honeysuckle, fritillaria, and safflower, pulverize into fine powder, sieving, and mix well, puffball sieve to take 10g fine powder, the remaining 12 flavors and the remaining amount of the above four herbs Add water to decocting twice for 2 hours each time, combine the decoction, filter, and concentrate the filtrate to a thick paste with a relative density of 1.28-1.32 at a temperature of 85°C. Mix with the above fine powder, dry, pulverize, and make small The granules are packed into capsu...
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