Chinese medicinal preparation for lowering viscosity and preventing embolism

A traditional Chinese medicine preparation and anti-embolism technology, which is applied in the field of traditional Chinese medicine preparations for reducing viscosity and preventing embolism, can solve the problems of easy occurrence of allergies and infusion reactions, inconvenience, and unsatisfactory, and achieves remarkable curative effect, prevents the occurrence of stroke, and has strong practicability. Effect

Inactive Publication Date: 2004-12-08
赵树民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many drugs for the treatment of apoplexy and high blood viscosity, but they are not ideal. Although low molecular weight dextran injection has a certain effect, it needs intravenous application, which is inconvenient and prone to allergies and infusion reactions. satisfy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take 10 grams of astragalus, 40 grams of salvia miltiorrhiza, 10 grams of angelica, 30 grams of chuanxiong, and 15 grams of turmeric, respectively, and put them into cloth bags, soak for 45-90 minutes, heat for 30-60 minutes to concentrate, then add appropriate amount of honey and a small amount of preservatives and mix well , into the bottle, press the cap, autoclave at 115°C for 30 minutes, and take it out after cooling.

Embodiment 2

[0010] Take 100 grams of Astragalus membranaceus, 15 grams of Salvia miltiorrhiza, 30 grams of angelica, 10 grams of Chuanxiong, and 45 grams of turmeric, respectively, put them into cloth bags, soak for 45-90 minutes, heat for 30-60 minutes to concentrate, then add appropriate amount of honey and a small amount of preservatives and mix well , into the bottle, press the cap, autoclave at 115°C for 30 minutes, and take it out after cooling.

Embodiment 3

[0012] Take 50 grams of Astragalus membranaceus, 25 grams of Salvia miltiorrhiza, 20 grams of angelica, 20 grams of Chuanxiong, and 30 grams of turmeric, respectively, and put them into cloth bags, soak for 45 to 90 minutes, then heat for 30 to 60 minutes to concentrate, then add appropriate amount of honey and a small amount of preservatives and mix well , into the bottle, press the cap, autoclave at 115°C for 30 minutes, and take it out after cooling.

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PUM

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Abstract

A Chinese medicine for preventing high-viscosity blood and thrombus is prepared from 5 Chinese-medicinal materials including astragalus root, red sage root, Chinese angelica root, Chuan-xiong rhizome, etc. Its advantages are high curative effect, quickly taking its effect and no by-effect.

Description

technical field [0001] The invention belongs to traditional Chinese medicine preparations, in particular to a traditional Chinese medicine preparation for reducing viscosity and preventing thrombus. Background technique [0002] In recent years, with the improvement of people's living standards, the incidence of stroke is increasing year by year, and the mortality rate and disability rate are very high, seriously affecting people's daily life, work and life safety. At present, there are many drugs for the treatment of apoplexy and high blood viscosity, but they are not ideal. Although low molecular weight dextran injection has a certain effect, it needs intravenous application, which is inconvenient and prone to allergies and infusion reactions. satisfy. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned problems existing in the prior art, to provide a short course of treatment, quick effect, high curative effect, no si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61P3/06A61P7/02A61P9/10
Inventor 赵树民
Owner 赵树民
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