Oligo xylose bagged tea

A technology of xylo-oligosaccharide and tea bag, applied in the direction of tea treatment before extraction, can solve problems such as poor taste and aggravate constipation, prevent constipation and chronic diarrhea, reduce negative effects, and improve intestinal flora Effect

Inactive Publication Date: 2005-01-12
北京奥信通科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of poor taste of existing teabags, which may aggravate constipation after drinking, and provide a teabag that can improve the taste of teabags to make them sweeter, reduce the negative impact of tea leaves on people, and at the same time Xylo-oligosaccharide teabags that can promote the rapid proliferation of beneficial bacteria in the human body

Method used

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Examples

Experimental program
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Effect test

specific Embodiment

[0013] Xylo-oligosaccharide teabags contain 5 grams of green tea powder and 0.5 grams of xylo-oligosaccharides.

[0014] Xylo-oligosaccharide teabags contain 5 grams of black tea tea powder and 0.8 grams of xylo-oligosaccharides.

[0015] The xylo-oligosaccharide teabag contains 5 grams of oolong tea powder and 1 gram of xylo-oligosaccharide.

[0016] The xylo-oligosaccharide teabag contains 5 grams of scented tea tea powder and 1.5 grams of xylo-oligosaccharide.

[0017] Xylo-oligosaccharide teabags contain 5 grams of pressed tea leaves powder and 2 grams of xylo-oligosaccharides.

[0018] The xylo-oligosaccharide teabag contains 5 grams of white tea tea powder and 0.1 gram of xylo-oligosaccharide.

[0019] Xylo-oligosaccharide teabags contain 5 grams of green tea powder, 0.5 grams of xylo-oligosaccharides, and 0.5 grams of ginseng.

[0020] Xylo-oligosaccharide teabags contain 5 grams of green tea powder, 0.5 grams of xylo-oligosaccharides, 0.2 grams of ginseng, and 0.2 g...

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PUM

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Abstract

A bag tea containing oligoxylose for improving taste and function of tea features that it contains tea and oligoxylose proportionally.

Description

technical field [0001] The invention belongs to the field of beverages and foods, in particular to a xylo-oligosaccharide teabag with health care function. Background technique [0002] Along with the quickening of people's rhythm of life and the improvement to the quality of life requirement, tea in bag is gradually becoming a kind of tea drinking form that people like, and it has the huge advantage of being easy to carry. Therefore, people constantly pursue the taste of teabag on the one hand, so that it is more delicious, on the other hand, also pay attention to its health-care effect gradually. [0003] The present invention also relates to xylooligosaccharide (xylooligosaccharide), which is also called xylooligosaccharide, and is a functional oligosaccharide formed by combining 2-7 xylose molecules with β (1,4) glycosidic bonds, wherein Mainly disaccharides and trisaccharides, its sweetness is 50% of sucrose, pure taste, similar to sucrose. The xylooligosaccharides in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 吉朋松
Owner 北京奥信通科技发展有限公司
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