Oligo xylose bagged tea

Abstract

A bag tea containing oligoxylose for improving taste and function of tea features that it contains tea and oligoxylose proportionally.

Description

technical field [0001] The invention belongs to the field of beverages and foods, in particular to a xylo-oligosaccharide teabag with health care function. Background technique [0002] Along with the quickening of people's rhythm of life and the improvement to the quality of life requirement, tea in bag is gradually becoming a kind of tea drinking form that people like, and it has the huge advantage of being easy to carry. Therefore, people constantly pursue the taste of teabag on the one hand, so that it is more delicious, on the other hand, also pay attention to its health-care effect gradually. [0003] The present invention also relates to xylooligosaccharide (xylooligosaccharide), which is also called xylooligosaccharide, and is a functional oligosaccharide formed by combining 2-7 xylose molecules with β (1,4) glycosidic bonds, wherein Mainly disaccharides and trisaccharides, its sweetness is 50% of sucrose, pure taste, similar to sucrose. The xylooligosaccharides in...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of poor taste of existing teabags, which may aggravate constipation after drinking, and provide a teabag that can improve the taste of teabags to make them sweeter, reduce the negative impact of tea leaves on people, and at the same time Xylo-oligosaccharide teabags that can promote the rapid proliferation of beneficial bacteria in the human body