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Processing method of squeezed fresh coconut juice beverage

A processing method and technology of squeezing coconut juice, which is applied in the field of vegetable protein beverages, can solve the problems of high-temperature denaturation of vegetable proteins and the loss of fresh taste of products, and achieve the effects of avoiding loss of freshness, protecting biological characteristics, and solving technical problems

Inactive Publication Date: 2005-10-26
许军 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This will inevitably lead to high-temperature denaturation of the vegetable protein in the beverage, making the product lose its fresh taste

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0010] Using fresh coconut milk as raw material, adopting the process steps of blending, homogenizing emulsification, microwave sterilization, and then packaging, finished product inspection and other processes to make a new type of freshly squeezed coconut plant protein beverage.

[0011] 1. Obtain fresh coconut milk: select fresh, moderately mature coconut as raw material, remove the coconut shell and remove the coconut coat, then take out the coconut meat, send it to a hammer mill to crush it into a loose state, and then squeeze the juice;

[0012] 2. Blending: According to conventional requirements, add auxiliary materials such as sugar and dairy products to coconut milk for blending;

[0013] 3. Homogenization: perform secondary homogenization under the conditions of pressure 20-25MPa and temperature 45-55℃;

[0014] 4. Filling and sterilization: After the coconut milk is filled, microwave sterilization technology is used for sterilization. Box-type industrial microwave ovens...

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PUM

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Abstract

A coconut milk beverage is prepared from fresh coconut milk through proportionally mixing it with additives, homogenizing, emulsifying, and microwave sterilizing at 60-70 deg.C for 10-20 min.

Description

Technical field [0001] The invention belongs to the technical field of plant protein beverages, and specifically relates to a production and processing method of coconut juice beverages. Background technique [0002] In the field of consumption of plant protein beverages, coconut milk beverages are popular among consumers for their unique flavor. In particular, the freshly squeezed coconut juice from Hainan Island, China, has become the most distinctive beverage product because of its pure taste, freshness and refreshing taste, and is sold well both at home and abroad. [0003] However, due to technical constraints, the storage time of freshly squeezed coconut milk is only a few hours, and a longer time is deteriorating and cannot be stored for a long time. Therefore, industrialized production cannot be formed to meet the consumer demand of the market. [0004] In order to extend the shelf life, current coconut milk product manufacturers have adopted high-temperature sterilizatio...

Claims

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Application Information

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IPC IPC(8): A23L2/02
Inventor 徐军甄继斌
Owner 许军
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