Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium

A technology of pine pollen and pearl powder, which is applied in the direction of milk preparations, dairy products, pharmaceutical formulas, etc., can solve problems such as deficiency, and achieve the promotion of health and beauty, enhancement of sexual function and immune regulation of prostatitis, enhancement of sexual function and immune regulation The effect of enlarged prostate

Inactive Publication Date: 2006-06-14
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of milk products that are suitable for middle-aged and elderly people with yang deficiency and chills and have the function of strengthening yang, eliminating fatigue, and supplementing calcium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The formula and process flow of a method for preparing micron ginseng deer pearl pine pollen aphrodisiac, fatigue, fatigue and calcium supplement milk in the first implementation list is characterized in that ginseng powder, deer horn powder and pine powder are processed by traditional processing and crushing methods. The raw materials of pollen and pearl powder are processed and crushed by ultra-fine crushing equipment; make the crushed micron ginseng powder, micron antler powder, micron pine pollen and micron pearl powder particles whose particle size is above 80% and reach below 100 microns for use; then use milk liquid The raw materials are harvested, filtered and purified and standardized, but when degreasing is required, standardized processing is exempt; every 100g of the processed milk for impotence, fatigue, fatigue, and calcium contains 90g milk liquid, 0.5g 500 mesh ginseng powder, and 0.5 g 200 mesh antlers. Micropowder, 0.5g 1000 mesh pearl powder, 0.5g 500 mes...

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PUM

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Abstract

A micron-class health-care milk for invigorating Yang, relieving fatigue and supplementing Ca is prepared from traditional milk, micron-particles of ginseng, antler, pine pollen and pear, and oligose through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical Field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of a micron ginseng, deer, pearl pine pollen, yang, fatigue, fatigue, and calcium supplement milk. 2. Background technology [0002] At present, the domestic milk products market mainly supplies convenient milk products for ordinary people to gradually increase. However, there is still a lack of milk products that are suitable for middle-aged and elderly people with yang deficiency and chills and have the function of strengthening yang, eliminating fatigue and supplementing calcium. Therefore, the design of a milk product with the above characteristics that is more suitable for middle-aged and elderly patients with yang deficiency and calcium supplementation has become an actual demand on the market. Third, the content of the invention [0003] The purpose of the present invention is to design a preparation method of micron ginseng deer pear...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L33/10A61K31/715A61K35/32A61K35/618A61K36/258A61P19/00A61P43/00
Inventor 余内逊余谦梁
Owner 余内逊
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