Artificial pigskin and its production tech. and equipment thereof

Abstract

The invention relates to a manufacture method for artificial pigskin and the technology and the device. It is made up from pigskin pieces, ice water, compounding phosphate, salt, sodium acetylide, calcium lactate, glutamyl aminopherase, coloring matter, and spice. It is low cost, easy to operate and has high reality.

Description

technical field [0001] The invention relates to a formula, a production process and special equipment for artificial pigskin made from scrap pigskin. Background technique [0002] Pigskin is a material with rich sources and low price. Its main components are: 25% to 35% protein, 10% to 20% fat, and 5% to 6% moisture. Pork skin accounts for about 10% of the weight of a pig carcass and is nearly 10% more protein than lean pork. Pigskin food can supply collagen to the human body, and has important physiological and health care effects on human skin, tendons, bones and hair, so it is deeply loved by the people. Because the main component of protein in pigskin is collagen, this kind of protein cannot be dissolved and separated in water or salt solution, so the processing performance is relatively poor, and it is difficult to directly use it. In addition, there are marinated skin jelly, spiced elbow, skinned pork, pressed hoof, skin-extruded ham, etc. on the market, but this is ...

AI Technical Summary

Problems solved by technology

Since the main component of protein in pigskin is collagen, this protein cannot be dissolved in water or salt solution, so the processing performance is poor and it is difficult to use directly

In addition, there are marinated skin jelly, spiced elbow, skinned pork, pressed hoof, skin-extruded ham, etc. on the market, but this is only a small amount of use, and because the knife edge, seal and pigskin parts in the pig slaughtering process and other reasons have caused the relatively low utilization rate of pigskin

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