Artificial pigskin and its production tech. and equipment thereof

A pigskin, artificial technology, applied in the field of artificial pigskin formulation, can solve the problems of poor processing performance, low utilization rate of pigskin, difficult to use directly, etc., to achieve the effects of sufficient raw materials, increased product added value, and low price

Inactive Publication Date: 2006-06-28
南京卓润环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the main component of protein in pigskin is collagen, this protein cannot be dissolved in water or salt solution, so the processing performance is poor and it is difficult to use directly
In addition, there are marinated skin jelly, spiced elbow, skinned pork, pressed hoof, skin-extruded ham, etc. on the market, but this is only a small amount of use, and because the knife edge, seal and pigskin parts in the pig slaughtering process and other reasons have caused the relatively low utilization rate of pigskin

Method used

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  • Artificial pigskin and its production tech. and equipment thereof
  • Artificial pigskin and its production tech. and equipment thereof
  • Artificial pigskin and its production tech. and equipment thereof

Examples

Experimental program
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Embodiment Construction

[0036] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0037] Such as figure 1 , 2 , 3 shown.

[0038] An artificial pigskin, which consists of shredded pigskin, 20% to 60% ice water (calculated based on the percentage of shredded pigskin as a raw material, the same below), 0.1% to 1% compound phosphate, 0.5% to 5% salt, 0.5% It is prepared by mixing ~5% sodium alginate, 0.1%~5% calcium lactate, 0.01%~2% glutamyl transaminase, appropriate amount of pigment and fragrance.

[0039] The manufacturing process flow of described artificial pigskin is (as figure 1 Shown): Raw material scraping → cleaning → chopping (first feeding) → cooking → stirring → heat preservation (second feeding) → shaping → cooling → cutting → demoulding → storage. The details are as follows:

[0040] Main ingredients: minced pig skin, 20%~60% ice water (calculated based on the percentage of raw pig skin, the same below)

[0041] ...

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PUM

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Abstract

The invention relates to a manufacture method for artificial pigskin and the technology and the device. It is made up from pigskin pieces, ice water, compounding phosphate, salt, sodium acetylide, calcium lactate, glutamyl aminopherase, coloring matter, and spice. It is low cost, easy to operate and has high reality.

Description

technical field [0001] The invention relates to a formula, a production process and special equipment for artificial pigskin made from scrap pigskin. Background technique [0002] Pigskin is a material with rich sources and low price. Its main components are: 25% to 35% protein, 10% to 20% fat, and 5% to 6% moisture. Pork skin accounts for about 10% of the weight of a pig carcass and is nearly 10% more protein than lean pork. Pigskin food can supply collagen to the human body, and has important physiological and health care effects on human skin, tendons, bones and hair, so it is deeply loved by the people. Because the main component of protein in pigskin is collagen, this kind of protein cannot be dissolved and separated in water or salt solution, so the processing performance is relatively poor, and it is difficult to directly use it. In addition, there are marinated skin jelly, spiced elbow, skinned pork, pressed hoof, skin-extruded ham, etc. on the market, but this is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L89/06B29C39/02C08K5/00
Inventor 李锋徐宝才孙佩韦刘保生沈本君
Owner 南京卓润环保科技有限公司
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