Method for preparing eggs with various tastes as required

A production method, the technology of Baiwei egg, applied in the direction of food science, etc., can solve the problem of single taste

Inactive Publication Date: 2006-11-22
洪珊寅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the egg products that people are familiar with include fresh eggs, preserved eggs, salted eggs, tea eggs, etc., but the taste is single, which cannot meet people's needs for different tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1: Method for making Baiwei egg,

[0013] Step 1: Mix the crab powder with egg yolk and set aside; stir in the egg white with monosodium glutamate and set aside;

[0014] Step 2: Take an egg-shaped container with an open end, and pour the crab powder mixed with egg yolk into the egg-shaped container first, and then pour the egg white mixed with MSG into the egg-shaped container until it is full;

[0015] Step 3: Seal the open end of the egg-shaped container with a lid and set it aside;

[0016] Step 4: Put the egg-shaped container made in the third step and put it in a steamer for steaming. After the filling material in the egg-shaped container is cooked, open the egg-shaped container and take out the egg-shaped filling in the egg-shaped container That's it.

Embodiment 2

[0017] Example 2: Method for making Baiwei Egg,

[0018] Step 1: Mix the shrimp paste with egg yolk and set aside; mix red food coloring and chicken essence into the egg white and set aside;

[0019] Step 2: Take an egg-shaped container with an open end, and pour the egg yolk and shrimp paste mixed in the first step into the egg-shaped container, and then pour the adjusted egg white into the egg-shaped container until it is full;

[0020] Step 3: Seal the open end of the egg-shaped container with a lid and set it aside;

[0021] Step 4: Put the egg-shaped container made in the third step and put it in a steamer for steaming. After the filling material in the egg-shaped container is cooked, open the egg-shaped container and take out the egg-shaped filling in the egg-shaped container That's it.

Embodiment 3

[0022] Embodiment 3: The method of making Baiwei egg,

[0023] Step 1: Use egg yolk to mix sweet-scented osmanthus lard and bean paste for later use; mix monosodium glutamate into egg white for later use;

[0024] Step 2: Take an egg-shaped container with an open end, and pour the mixed egg yolk osmanthus lard bean yarn into the egg-shaped container first, and then pour the mixed egg white into the egg-shaped container until it is full;

[0025] Step 3: Seal the open end of the egg-shaped container with a lid and set it aside;

[0026] Step 4: Put the egg-shaped container made in the third step and put it in a steamer for steaming. After the filling material in the egg-shaped container is cooked, open the egg-shaped container and take out the egg-shaped filling in the egg-shaped container That's it.

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PUM

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Abstract

The present invention relates to food processing technology, and is especially making process of egg product. The egg product is made through the following steps: 1. mixing yolk with supplementary material and mixing egg white with seasonings; 2. filling egg-shaped container first with the yolk mixture and then with the egg white mixture until being full filled; 3. sealing the opening in the egg-shaped container with cover; and 4. steaming to cook the stuffing inside the egg-shaped container and taking out the cooked egg product from the opened egg-shaped container. The present invention can make egg product of different flavors.

Description

Technical field [0001] The invention relates to a method for processing food, in particular to a method for preparing egg products. Background technique [0002] At present, people are familiar with egg products such as fresh eggs, preserved eggs, salted eggs, tea eggs, etc., but the taste is single and cannot meet people's needs for different tastes. Summary of the invention [0003] The purpose of the present invention is to solve people's needs for different tastes of egg products, and to provide a method for making egg products according to different taste requirements. [0004] The solution of the present invention is: [0005] The first step: use egg yolk to mix the required flavor ingredients well; stir in the egg whites and seasoning spices for later use; [0006] Step 2: Take an egg-shaped container with an open end, and pour the ingredients mixed with egg yolk into the egg-shaped container first, and then pour the egg white mixed with seasonings and spices into the egg...

Claims

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Application Information

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IPC IPC(8): A23L15/00
Inventor洪珊寅
Owner洪珊寅