Method for raising chicken

A brooding and artificial technology, applied in animal husbandry and other directions, can solve the problem that the flavor and quality of broiler products cannot meet the market demand, and achieve the effect of increasing farmers' income, quality and safety, and reducing production costs.

Inactive Publication Date: 2007-02-14
HENAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The flavor and quality of broiler products produced by the above feeding methods cannot meet the market demand

Method used

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Examples

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Embodiment Construction

[0010] The "three-stage system" grazing and feeding method of chickens in this embodiment is carried out according to the following steps: (1) brood in the house for 1-6 weeks, that is, 7-42 days: artificially provide a suitable temperature, that is, about 35°C-23°C, Appropriate humidity, full-price feed and drinking water, immunization, so that the chickens can survive the juvenile period and obtain a certain natural viability; (2) After the chickens are fed in the house, they are grazing outside the house for 1-8 weeks, That is, 7-56 days: Let the chickens forage naturally, eat grass leaves, grass seeds, ground crop seeds, insects, etc. in the wild, and artificially supplement the feed once every evening before the evening, and increase the number of artificial supplementary feeds in case of cloudy and rainy days; Artificially provide drinking water and shelter facilities; due to grazing outside the house, greatly increase its activities, fully bathe in the sun, so that the b...

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Abstract

A method for culturing chicken with high speed and quality includes such steps as culturing chick in house, culturing in field, and collective feeding for quickly becoming fatty by applying high-energy and -protein forage.

Description

technical field [0001] The invention relates to a chicken feeding method, in particular to a "three-stage system" feeding method. Background technique [0002] With the development of our country's economy, the improvement of people's living standards and quality of life, under the concept of advocating returning to basics, returning to nature, eating healthy and nutritious, the pursuit of the goal of consuming poultry products has changed from the past to fill the belly The food and clothing type is transformed into a delicious, nutritious and healthy type. In the face of people's increasing demand for meat, egg flavor and green products, facing the country's national policy of returning farmland to forests and grass, and closing mountains for forestry and grass cultivation, the national policy of closing mountains to cultivate forests and grass is implemented across the country. Chicken industrialized production will become a new hot spot. At present, most of the broiler...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
Inventor 康相涛李国喜韩瑞丽王彦彬李明
Owner HENAN AGRICULTURAL UNIVERSITY
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