Nutrient food capable of preventing cataract and muscae volitantes and its making process
A technology of nutritious food and floaters, applied in the field of nutritious food for preventing cataract and floaters and preparing the nutritious food
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Embodiment 1
[0011] Take 36 carrots, 34 pumpkins, 5 medlars, 5 chrysanthemums, 20 corns, sugar and spices.
[0012] After the raw materials are cleaned with impurities, they are weighed and then weighed according to the quantity given for the above raw materials. The corn is dried (to the level of cooked food) and ground into a fine powder, which is passed through a 120-mesh sieve. Add 8-10 times the amount of water together with carrots and pumpkin to crush, decoct for 25-30 minutes to reach 80-100℃, extract the decoction; let stand for 4 hours, filter and concentrate into a clear paste with a relative density of 1.30-1.35 for later use ; Then mix the cleansing paste with fine corn powder and appropriate amount of sugar and spices and dry them to obtain granules or solids.
Embodiment 2
[0014] Take 30 grams of raw carrots, 30 grams of pumpkin, 3 grams of medlar, 3 grams of chrysanthemum, and 15 grams of corn. Add appropriate amount of sugar and spices.
Embodiment 3
[0016] Take 40 grams of carrots, 40 grams of pumpkin, 8 grams of wolfberry, 8 grams of chrysanthemum, 25 grams of corn, appropriate amount of spices and sugar. The preparation methods adopted in the foregoing Examples 2 and 3 are the same as the preparation method of Example 1. In the above embodiment, the drying temperature can be controlled at 70-79°C.
[0017] The food also has the functions of nourishing the liver and kidneys, nourishing the lungs and heart, strengthening the spleen and eating, strengthening the chest, lungs and intestines, nourishing the liver and improving eyesight.
[0018] Because this food contains a powerful antioxidant, it participates in the metabolism of carbohydrates, proteins and fats and some redox processes, which can prevent the oxidative degeneration of the lens and vitreous body; at the same time, it can also prevent damage to cells and cause premature aging and lens and The turbidity of the vitreous body maintains the transparency of the lens ...
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