Blood pressure lowering health tea

Abstract

The blood pressure lowering health tea is prepared with at least five kinds of Chinese medicinal materials, including licorice, cape jasmine, honeysuckle, kudzu vine root and Wilson barberry root in certain weight proportion. The compounding process includes washing the Chinese medicinal materials separately, roasting, grinding, mixing and bagging. The health tea has the functions of promoting blood circulation, cooling blood, lowering blood pressure, clearing away heat, moistening lung, etc. It is suitable for being taken to prevent diseases, and especially for hypertension patient to lower blood pressure.

Description

technical field [0001] The invention relates to a tea-like beverage, in particular to a health-care tea prepared from traditional Chinese medicines. Background technique [0002] Hypertension is a common cardiovascular disease. Hypertension can cause many serious cardiovascular and cerebrovascular diseases, such as coronary heart disease, heart failure, stroke, etc., leading to paralysis and even death of patients. Western medicine mainly uses antihypertensive drugs, such as captopril, to treat hypertension. These drugs have a certain curative effect, but the curative effect is difficult to consolidate, and once the drug is stopped, the recurrence rate is high. In recent years, Chinese medicine has studied many new formulas for high blood pressure, and many prescriptions are administered in the form of tea. No less than 10 invention patents have been applied for, such as: CN96118343.8 "Puda tea and its production process", CN03114493.4 "A kind of Polygonum cuspidatum healt...

AI Technical Summary

Problems solved by technology

Although the above-mentioned Chinese herbal tea drinks have their own characteristics, the therapeutic effect of these tea drinks is still unclear