Turtle foodstuff processing method
A processing method, the technology of Yuanyu, which is applied in food preparation, food science, medical formula, etc., can solve the problems of single taste of finished products, lack of therapeutic and medicinal effects, etc., and achieve rich nutrition, regulation of human endocrine function, and soft and tender meat Effect
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Embodiment 1
[0010] Example 1: Cut 750 parts by weight of the fish with internal organs removed and washed into 1.5 cm square pieces for later use; weigh the seasonings: 2 parts of star anise, 20 parts of amomum, 20 parts of white cardamom, 20 parts of hawthorn, malt 20 parts, 20 parts of Guya, 20 parts of Divine Comedy, 20 parts of Chicken Neijin for later use; put 25 parts of salad oil in the pot, put 30 parts of noodle sauce when the oil temperature reaches 85°C, and then add the seasonings that have been marinated with the above 300 parts of marinade of Guoyuan fish, add 20 parts of soy sauce, 5 parts of table salt, 15 parts of vinegar, 10 parts of cooking wine, 3 parts of monosodium glutamate and the above-mentioned seasoning composition, then put in the cut yuan fish, and add water to make the yuan fish Submerge the raw materials, boil for 8 minutes on high heat, and then boil for 12 minutes on medium heat. When eating, it is best to eat with flatbread.
Embodiment 2
[0011] Example 2: The difference between this example and Example 1 is that the seasonings used are: 1 part of star anise, 15 parts of Amomum, 15 parts of white cardamom, 15 parts of hawthorn, 15 parts of malt, 15 parts of grain sprouts, and 15 parts of Divine Comedy When the oil temperature reaches 80°C, add 25 parts of noodle sauce, then add 300 parts of marinade that has been marinated with the above-mentioned seasoning, add 15 parts of soy sauce, 4 parts of salt, and 10 parts of vinegar , 8 parts of cooking wine, 2 parts of monosodium glutamate and the above-mentioned seasoning composition, then put the diced fish into pieces, and add water to submerge the fish raw material, boil for 5 minutes with high heat, and then boil with medium heat for 10 minutes.
Embodiment 3
[0012] Example 3: The difference between this example and Example 1 is that the seasonings used are: 3 parts of star anise, 25 parts of Amomum, 25 parts of white cardamom, 25 parts of hawthorn, 25 parts of malt, 25 parts of grain sprouts, and 25 parts of Divine Comedy When the oil temperature reaches 90°C, add 35 parts of noodle sauce, then add 300 parts of marinade that has been marinated with the above seasonings, add 25 parts of soy sauce, 6 parts of salt, and 20 parts of vinegar , 12 parts of cooking wine, 4 parts of monosodium glutamate and the above-mentioned seasoning composition, then put the diced Yuanyu, and add water to submerge the Yuanyu raw material, boil for 10 minutes with high heat, and then boil for 15 minutes with medium heat.
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