Tuckahoe polypeptide, its preparing method and use

A technology of Poria cocos polypeptide and Poria cocos, which can be used in food preparation, application, medical formula, etc., can solve the problems of large dosage and poor efficacy, and achieve the effects of reduced dosage, increased efficacy, and convenient use

Inactive Publication Date: 2007-07-25
石家庄旭尔美生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] Poria cocos is one of the Chinese herbal medicines for both medicine and food. It has anti-inflammatory effects. It is mainly used in combination with other traditional Chinese medicines. Its efficacy is poor and the dosage is large.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] One, Poria cocos polypeptide (mixture) preparation method (same as above) for example:

[0020] 1. Sieve the Poria cocos to remove impurities and pulverize it with a micronizer;

[0021] 2. Extract collagen. Take the required amount of fresh beef bones (such as 40kg), add water, such as 60% (60kg) of the total amount, and cook under high pressure (1~3MPa) at a temperature of 100~125°C for 2 hours, degumming and set aside.

[0022] 3. Mix. Mix the processed Poria cocos powder with the above-mentioned extracted collagen, wherein the weight-number ratio of collagen protein to Poria cocos powder is 31~41:59~61 (dry matter ratio), and the substrate concentration is mixed to 5~9 %;

[0023] 4. Adjust the pH value to 7.5 with citric acid and food grade ammonia water;

[0024] 5. Add compound protease, the amount added is 0.8~5% (such as 0.8, 3 or 5) of the total weight of the substrate for enzymolysis, and the enzymolysis time is 4H;

[0025] 6. Filtrate, filter with a pl...

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PUM

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Abstract

A tuckahoe polypeptide used for preparing medicines or health-care food is a water-soluble mixture of tuckahoe and collagen, and has high human absorptivity and curative value. Its preparing process (enzymolysis) and usage are also disclosed.

Description

technical field [0001] The invention relates to the technical field of food, health food, medicine and its preparation. Background technique [0002] Poria cocos is one of the Chinese herbal medicines that can be used for both medicine and food. It has anti-inflammatory effects and is currently mainly used in combination with other traditional Chinese medicines. Its efficacy is poor and the dosage is large. If the effective ingredients are not made into small molecular polypeptides and used as health food, their edible and medicinal value are not well brought into play. Contents of the invention [0003] The object of the present invention is to provide Poria cocos polypeptide, preparation method and application, Poria cocos polypeptide is the easily water-soluble polypeptide small molecule mixture of Poria cocos and collagen protein, has sedative and sleep-improving effect, and this kind of multiple elimination effect is high, and human body absorbs High efficiency, quic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/39A61K9/20C12P21/02A23L1/29A61P29/00A61K36/074A23L33/00
Inventor 赵振宗赵献忠马明德
Owner 石家庄旭尔美生物科技有限公司
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