Honeysuckle polypeptide, its preparing method and use
A technology of honeysuckle and honeysuckle pollen, which is applied in the fields of food, medicine and its preparation, and health food, can solve the problems of large dosage and poor efficacy, and achieve the effects of simple and practical preparation method, convenient use and portability, and quick effect.
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[0019] 1. Example of the preparation method of honeysuckle polypeptide (mixture) (same as above):
[0020] 1. Sieve the honeysuckle to remove impurities and pulverize it with a micronizer;
[0021] 2. Extract collagen. Take the required amount of fresh beef bones (such as 40kg), add water, such as 60% (60kg) of the total amount, cook under high pressure (1~3MPa) at a temperature of 100~125°C for about 2 hours, degumming and set aside.
[0022] 3. Mix. Mix the processed honeysuckle powder with the above-mentioned extracted collagen, wherein the weight ratio of collagen to honeysuckle powder is 31~41:59~61 (dry matter ratio), and mix the substrate concentration to 5~ 9%. .
[0023] 4. Adjust the pH value to 7.5 with citric acid and food grade ammonia water;
[0024] 5. Add compound protease, the amount added is 0.8~5% (such as 0.8, 3 or 5) of the total weight of the substrate for enzymolysis, and the enzymolysis time is 4H;
[0025] 6. Filtrate, filter with a plate and fra...
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