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Honeysuckle polypeptide, its preparing method and use

A technology of honeysuckle and honeysuckle pollen, which is applied in the fields of food, medicine and its preparation, and health food, can solve the problems of large dosage and poor efficacy, and achieve the effects of simple and practical preparation method, convenient use and portability, and quick effect.

Inactive Publication Date: 2007-07-25
石家庄旭尔美生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honeysuckle is one of the Chinese herbal medicines with both medicinal and edible uses. It is mainly used in combination with other Chinese medicines. The value is not well played

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] 1. Example of the preparation method of honeysuckle polypeptide (mixture) (same as above):

[0020] 1. Sieve the honeysuckle to remove impurities and pulverize it with a micronizer;

[0021] 2. Extract collagen. Take the required amount of fresh beef bones (such as 40kg), add water, such as 60% (60kg) of the total amount, cook under high pressure (1~3MPa) at a temperature of 100~125°C for about 2 hours, degumming and set aside.

[0022] 3. Mix. Mix the processed honeysuckle powder with the above-mentioned extracted collagen, wherein the weight ratio of collagen to honeysuckle powder is 31~41:59~61 (dry matter ratio), and mix the substrate concentration to 5~ 9%. .

[0023] 4. Adjust the pH value to 7.5 with citric acid and food grade ammonia water;

[0024] 5. Add compound protease, the amount added is 0.8~5% (such as 0.8, 3 or 5) of the total weight of the substrate for enzymolysis, and the enzymolysis time is 4H;

[0025] 6. Filtrate, filter with a plate and fra...

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PUM

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Abstract

A honeysuckle flower polypeptide used for preparing medicines or health-care food to treat acne, face spots, frontal sinusitis, etc is a water-soluble mixture of honeysuckle flower and collagen, and has high human absorptivity and curative value. Its preparing process (enzymolysis) and usage are also disclosed.

Description

technical field [0001] The invention relates to the technical field of food, health food, medicine and its preparation. Background technique [0002] Honeysuckle is one of the Chinese herbal medicines with both medicinal and edible uses. It is mainly used in combination with other Chinese medicines. The value is not well played. Contents of the invention [0003] The object of the present invention is to provide honeysuckle polypeptide, preparation method and application. Honeysuckle polypeptide is a water-soluble polypeptide small molecule mixture combined with honeysuckle and collagen, which has the effect of strengthening skin and health care. High quality, fast functional ingredients, easy to use and carry, long-term use is not addictive, without any side effects; its preparation method is unique, simple and practical; honeysuckle polypeptide can be widely used in food, health food or medicine. [0004] One of the present invention provides a new substance: honeysuck...

Claims

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Application Information

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IPC IPC(8): A61K38/39C12P21/02A61P17/10A61P17/00A61P29/00A23L1/29A61K36/35A23L33/00
Inventor 赵振宗赵献忠马明德
Owner 石家庄旭尔美生物科技有限公司
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