Drink for dispelling effects of liquor and protecting liver and its preparation method

A technology for hangover and liver protection and beverages, which is applied in the field of hangover and liver protection beverages and its production, can solve the problems of insignificant effect of hangover and liver protection, and achieve the effects of good hangover effect, good absorption and obvious effect.

Active Publication Date: 2007-08-15
江苏华阳制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing anti-alcoholic and liver-protecting products have no obvious anti-alcohol and liver-protecting effect, and there is no ideal anti-alcohol and liver-protecting beverage on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 200g of kudzu root, 300g of Hovenia dulcis, 200g of mung bean, 250g of mulberry, add 5 times of water and decoct twice, each time for 2 hours, filter the decoction, combine, add 500mg of vitamin C, vitamin B 1 20mg, vitamin B 2 20mg, calcium gluconate 10g, zinc gluconate 50mg, sodium copper chlorophyllin 60mg, citric acid 2g, sucrose 150g, stir to dissolve, add water to 10kg, filter, sterilize, and you can get hangover and liver protection drink.

Embodiment 2

[0025] Take 300g of kudzu root, 200g of Hovenia dulcis, 400g of mung bean, 500g of mulberry, add 5 times of water and decoct twice, each time for 1 hour, filter the decoction, combine, add 1g of vitamin C and vitamin B 1 20mg, vitamin B 2 20mg, calcium lactate 20g, zinc acetate 100mg, sodium copper chlorophyllin 100mg, citric acid 1g, malic acid 2g, stevioside 1g, stir to dissolve, add water to 10kg, filter, and sterilize to get hangover-protecting drink.

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PUM

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Abstract

The invention discloses a relieving or neutralizing beverage and hepatoprotective of alcohol effect, which comprises the following parts in each 10000g beverage: 20-1000g kudzu root, 20-1000g hovenoside, 20-1000g green bean, 20-1000g sangshen, 0.1-3g vitamin C, 0.01-0.05g vitamin B1, 0.01-0.05g vitamin B2, 1-30g edible calcium salt, 0.01-0.1g edible zinc salt, 0.02-0.5g chlorophyll ketone sodium, 1-500g corrigent and water. The making method comprises the following steps: boiling kudzu root, hovenoside, green bean and sangshen for 2-3 times for 0.5-3h every time; filtering; obtaining the solution; adding vitamin C, vitamin B1 and B2, edible calcium salt, edible zinc salt, chlorophyll copper sodium and corrigent to stir; adjusting water quantity to regular quantity; filtering; sterilizing; obtaining the product without side-effect for human body; fitting for drinking secularly.

Description

1. Technical field: [0001] The invention relates to a health food drink and a preparation method thereof, in particular to a hangover-protecting liver drink and a preparation method thereof. 2. Background technology: [0002] All over the world, the relationship between alcohol and health has become a topic of great concern to people. Drinking alcohol in moderation is known to have health benefits, reducing the risk of heart attack, hardening of the arteries and certain types of stroke, as well as osteoporosis in menopausal women. However, alcoholism is harmful to health, such as damaging the liver, inducing various diseases, etc., and also causing many social problems, such as traffic accidents, accidental injuries and domestic violence. There has always been a national custom of drinking in my country. People are inseparable from drinking in gatherings of relatives and friends and many business dealings. Drinking in moderation can not only enliven the atmosphere, but als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/30A23L1/302A23L1/304A61K36/72A61P1/16A61P25/32A23L33/105A23L33/16
Inventor 冯景胜韩绪祥
Owner 江苏华阳制药有限公司
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