Drink for dispelling effects of liquor and protecting liver and its preparation method

Abstract

The invention discloses a relieving or neutralizing beverage and hepatoprotective of alcohol effect, which comprises the following parts in each 10000g beverage: 20-1000g kudzu root, 20-1000g hovenoside, 20-1000g green bean, 20-1000g sangshen, 0.1-3g vitamin C, 0.01-0.05g vitamin B1, 0.01-0.05g vitamin B2, 1-30g edible calcium salt, 0.01-0.1g edible zinc salt, 0.02-0.5g chlorophyll ketone sodium, 1-500g corrigent and water. The making method comprises the following steps: boiling kudzu root, hovenoside, green bean and sangshen for 2-3 times for 0.5-3h every time; filtering; obtaining the solution; adding vitamin C, vitamin B1 and B2, edible calcium salt, edible zinc salt, chlorophyll copper sodium and corrigent to stir; adjusting water quantity to regular quantity; filtering; sterilizing; obtaining the product without side-effect for human body; fitting for drinking secularly.

Description

1. Technical field:

[0001] The invention relates to a health food drink and a preparation method thereof, in particular to a hangover-protecting liver drink and a preparation method thereof. 2. Background technology:

[0002] All over the world, the relationship between alcohol and health has become a topic of great concern to people. Drinking alcohol in moderation is known to have health benefits, reducing the risk of heart attack, hardening of the arteries and certain types of stroke, as well as osteoporosis in menopausal women. However, alcoholism is harmful to health, such as damaging the liver, inducing various diseases, etc., and also causing many social problems, such as traffic accidents, accidental injuries and domestic violence. There has always been a national custom of drinking in my country. People are inseparable from drinking in gatherings of relatives and friends and many business dealings. Drinking in moderation can not only enliven the atmosphere, but als...