Gynura procumbens chewing gums and the method for preparing the same
A technology for making Ping-Wan Ju San Qi and its production method, which is applied in the field of Ping-Wu San Qi gummies and its production, which can solve the problems of no health care effect, and achieve the effect of good taste and remarkable curative effect
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Embodiment 1
[0024] A flat lying chrysanthemum notoginseng chewing gum consists of the following raw material components:
[0025] Pingwo chrysanthemum notoginseng extract 1g Edible gum base 20g
[0026] 63g sucrose powder 4g maltodextrin
[0027] Glycerin 11g Peppermint Oil 0.4g
[0028] Edible essence 0.2 grams Menthol 0.4 grams.
[0029] Its production method is as follows: heat the edible gum base in steam to 60°C±2°C, fully stir to dissolve, then mix the glycerin evenly, add sugar powder while mixing, then add maltodextrin, stir well, after 5 minutes , stop heating. After the temperature drops to 40°C ± 2°C, add the extract of chrysanthemum notoginseng, edible essence, and the mixture of peppermint oil and menthol, continue to stir for 30 minutes, then use a tablet machine to press, cut into shapes, and finally pack , Inspection to the finished product.
Embodiment 2
[0031] A flat lying chrysanthemum notoginseng chewing gum consists of the following raw material components:
[0032] Pingwo chrysanthemum notoginseng extract 5g edible gum base 17g
[0033] 60g sucrose powder 3g maltodextrin
[0034] Glycerin 14g Peppermint Oil 0.2g
[0035] Edible essence 0.2 grams Menthol 0.6 grams.
[0036] Its preparation method is identical with embodiment 1.
Embodiment 3
[0038] A flat lying chrysanthemum notoginseng chewing gum consists of the following raw material components:
[0039] Pingwo chrysanthemum notoginseng extract 15g Edible gum base 15g
[0040] 56 grams of sucrose powder 4 grams of starch
[0041] 9 grams of vegetable oil, 1 gram of edible essence.
[0042] The production method is as follows: heat the edible gum base in steam to 60°C±2°C, fully stir and dissolve, then mix the vegetable oil evenly, add 56 grams of powdered sugar and starch while mixing, stir well, and after 5 minutes , stop heating. After the temperature drops to 40°C±2°C, add the chrysanthemum notoginseng extract and edible essence, continue to stir for 30 minutes, then use a tablet machine to compress, cut and shape, and finally pack and inspect the finished product.
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