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Pregnant woman after-meal fruit-flavor mouth rinse and preparation method thereof

A mouthwash and post-meal technology, which is applied in the field of daily chemical industry, can solve the problems of not being able to carry toothpaste and tooth cleaning anytime and anywhere, and achieve the effect of convenient carrying, tooth cleaning and reasonable formula

Inactive Publication Date: 2016-01-27
陈小磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there is toothpaste specially for pregnant women, pregnant women cannot carry toothpaste anytime and anywhere to clean their teeth due to the characteristics of pregnant women who eat less and more meals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] A preparation method of a fruit-flavored mouthwash for pregnant women after meals, the preparation method comprises the following steps:

[0034] A, the grinding of red stone fat, put the red stone fat into the mortar and add appropriate amount of water to grind it into creamy standby; it has earthy smell, light taste, no sandy feeling;

[0035] b. Grinding of squid bone: Dry the washed squid bone with fire and grind it into powder for later use;

[0036] c. After soaking Mutong for 30 minutes, decocted for 20-40 minutes to get the concoction for later use;

[0037] d. Mix and stir the standby product prepared in step a, step b and step c with hydrogen peroxide, edible salt and fruit juice, and pass through a 18-20 mesh sieve to obtain this product mouthwash.

[0038] The mouthwash includes the following raw materials in parts by weight: 30-50 parts of Chishizhi, 20-40 parts of squid bone, 0-0.3 parts of Mutong, including 0 parts by weight, 10-15 parts of hydrogen pero...

Embodiment 1

[0041] A preparation method of a fruit-flavored mouthwash for pregnant women after meals, the preparation method comprises the following steps:

[0042] a. For the grinding of red stone fat, put 30-50 parts of red stone fat into a mortar and add appropriate amount of water to grind it into a creamy form for later use; it has earthy smell, light taste, and no sandy feeling;

[0043] b. Grinding of squid bones: 20-40 copies of the washed squid bones are dried and ground into powder for later use;

[0044] c, 0-0.3 parts of Mutong, including 0 parts, are soaked for 30 minutes and then decocted for 20-40 minutes to get the concoction for later use;

[0045] D, the standby product prepared by step a, step b and step c and the concentration of hydrogen peroxide 10-15 parts of 30% hydrogen peroxide, 1-4 parts of edible salt and 25-45 parts of fruit juice are mixed and stirred, and after 20 mesh sieves are obtained. This product is mouthwash, and the fruit juice in the mouthwash of t...

Embodiment 2

[0047] A preparation method of a fruit-flavored mouthwash for pregnant women after meals, the preparation method comprises the following steps:

[0048] a. For the grinding of red stone fat, put 30-50 parts of red stone fat into a mortar and add appropriate amount of water to grind it into a creamy form for later use; it has earthy smell, light taste, and no sandy feeling;

[0049] b. Grinding of squid bones: 20 parts of the washed squid bones are dried and ground into powder for later use;

[0050]C, the standby product prepared by step a and step b and the concentration of 10 parts of hydrogen peroxide of 30% hydrogen peroxide, 1 part of edible salt and 25 parts of fruit juice are mixed and stirred, and this product mouthwash is obtained after passing through an 18-mesh sieve. The juice in the saliva is one of lemon juice, grape juice, apple finger, strawberry juice, kiwi juice, grapefruit juice, lotus mist juice and lychee juice.

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PUM

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Abstract

The present invention relates to a pregnant woman after-meal fruit-flavor mouth rinse and a preparation method thereof, wherein the raw materials comprise, by weight, 30-50 parts of red halloysite, 20-40 parts of cuttlefish bone, 0-0.3 part of caulis akebiae, 10-15 parts of hydrogen peroxide with a concentration of 30%, 1-4 parts of edible salt, and 25-45 parts of a fruit juice. The preparation method comprises: a, grinding red halloysite; b, grinding cuttlefish bone; c, soaking caulis akebiae for 30 min, boiling for 20-40 min, and taking the drug juice for spare; and d, carrying out mixing stirring on the products prepared in the steps a, b and c, hydrogen peroxide, edible salt and a fruit juice, and screening with a 18-20 mesh sieve to obtain the product mouth rinse. According to the present invention, the advantages of reasonable formula, simple process, low cost and easy mouth rinse carrying are provided; and after pregnant women eat something, the pregnant women can directly use the mouth rinse to rinse the mouth and clean the teeth so as to avoid the growth of bacteria.

Description

technical field [0001] The invention belongs to the field of daily chemical industry, and in particular relates to a mouthwash, in particular to a mouthwash with fruit flavor specially used for pregnant women and a preparation method thereof. Background technique [0002] Due to the significant increase in estrogen, progesterone and chorionic gonadotropin in pregnant women, endocrine changes, changes in saliva volume and composition make immune function worse, and bacteria in the mouth are easy to multiply; Increase, the residual irritants caused by not gargling and brushing your teeth frequently after meals and before going to bed, resulting in gingival telangiectasia, bending, weakened elasticity, blood stasis, and increased vascular permeability; "pregnancy gingivitis and periodontal disease" occur during pregnancy. "The causative factor is the dental plaque that accumulates around the gums. The imbalance of sex hormones in the body during pregnancy will cause obvious inf...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/97A61Q11/00A61Q1/02
Inventor 陈小磊
Owner 陈小磊
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