Probiotic solid beverage capable of reinforcing ion and making method of probiotic solid beverage
A technology of solid beverages and probiotics, applied in the direction of bacteria, dairy products, lactobacilli, etc. used in food preparation, can solve the problems of inability to obtain and achieve good efficacy and blood enrichment effect
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Embodiment 1
[0020] A probiotic iron-supplementing solid beverage, comprising the following ingredients (by mass percentage): fruit powder: 40%, heme iron tablet powder: 6%, lotus root powder: 10%, milk powder: 24%, red bean powder: 12%, white sugar : 7%, probiotic powder: 1%; the probiotic powder includes four strains of Lactobacillus plantarum, Lactobacillus acidicum, Lactobacillus casei and Bifidobacterium lactis.
[0021] A method for preparing a probiotic iron-supplementing solid beverage, comprising the following steps:
[0022] Step 1: Preparation of fruit powder: Take a certain quality of fruit, wash and remove the core, put it in a dryer for drying, the drying time is 60 minutes, and then put the dried fruit in a grinder for grinding, the grinding time is 20 minutes, and then Sieve to obtain fruit powder;
[0023] Step 2: Prepare lotus root powder and red bean powder: take a certain quality of lotus root and red bean, wash and place them in a pulverizer for crushing, the crushing...
Embodiment 2
[0029] A probiotic iron-supplementing solid beverage, comprising the following ingredients (by mass percentage): fruit powder: 41%, heme iron tablet powder: 5%, lotus root powder: 11%, milk powder: 23%, red bean powder: 13%, white sugar : 5%, probiotic powder: 2%; the probiotic powder includes four strains of Lactobacillus plantarum, Lactobacillus acidicum, Lactobacillus casei and Bifidobacterium lactis.
[0030] A preparation method of probiotic iron supplement solid beverage, comprising the following steps:
[0031] Step 1: Prepare fruit powder: take a certain quality of fruit, wash and remove the core, and then put it in a dryer for drying. The drying time is 70 minutes. Then put the dried fruit in a grinder for grinding. The grinding time is 30 minutes, and then Sieve to obtain fruit powder;
[0032] Step 2: Prepare lotus root powder and red bean powder: take a certain quality of lotus root powder and red beans, wash and place them in a grinder for crushing, the crushing ...
Embodiment 3
[0038] A probiotic iron-supplementing solid drink, comprising the following ingredients (by mass percentage): fruit powder: 42%, heme iron tablet powder: 4%, lotus root powder: 12%, milk powder: 22%, red bean powder: 14%, white sugar : 3%, probiotic powder: 3%; the probiotic powder includes four strains of Lactobacillus plantarum, Lactobacillus acidicum, Lactobacillus casei and Bifidobacterium lactis.
[0039] A preparation method of probiotic iron supplement solid beverage, comprising the following steps:
[0040] Step 1: Prepare fruit powder: take a certain quality of fruit, wash and remove the core, and put it in a dryer for drying. The drying time is 80 minutes. Then put the dried fruit in a grinder for grinding. The grinding time is 40 minutes, and then Sieve to obtain fruit powder;
[0041] Step 2: Prepare lotus root powder and red bean powder: take a certain quality of lotus root powder and red bean powder, wash and place them in a grinder for crushing, the crushing ti...
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