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Probiotic solid beverage capable of reinforcing ion and making method of probiotic solid beverage

A technology of solid beverages and probiotics, applied in the direction of bacteria, dairy products, lactobacilli, etc. used in food preparation, can solve the problems of inability to obtain and achieve good efficacy and blood enrichment effect

Inactive Publication Date: 2018-06-08
安徽亨博士保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These groups of people need iron supplementation to varying degrees, but so far they can only rely on medicines, and cannot obtain the iron that needs to be supplemented from daily drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A probiotic iron-supplementing solid beverage, comprising the following ingredients (by mass percentage): fruit powder: 40%, heme iron tablet powder: 6%, lotus root powder: 10%, milk powder: 24%, red bean powder: 12%, white sugar : 7%, probiotic powder: 1%; the probiotic powder includes four strains of Lactobacillus plantarum, Lactobacillus acidicum, Lactobacillus casei and Bifidobacterium lactis.

[0021] A method for preparing a probiotic iron-supplementing solid beverage, comprising the following steps:

[0022] Step 1: Preparation of fruit powder: Take a certain quality of fruit, wash and remove the core, put it in a dryer for drying, the drying time is 60 minutes, and then put the dried fruit in a grinder for grinding, the grinding time is 20 minutes, and then Sieve to obtain fruit powder;

[0023] Step 2: Prepare lotus root powder and red bean powder: take a certain quality of lotus root and red bean, wash and place them in a pulverizer for crushing, the crushing...

Embodiment 2

[0029] A probiotic iron-supplementing solid beverage, comprising the following ingredients (by mass percentage): fruit powder: 41%, heme iron tablet powder: 5%, lotus root powder: 11%, milk powder: 23%, red bean powder: 13%, white sugar : 5%, probiotic powder: 2%; the probiotic powder includes four strains of Lactobacillus plantarum, Lactobacillus acidicum, Lactobacillus casei and Bifidobacterium lactis.

[0030] A preparation method of probiotic iron supplement solid beverage, comprising the following steps:

[0031] Step 1: Prepare fruit powder: take a certain quality of fruit, wash and remove the core, and then put it in a dryer for drying. The drying time is 70 minutes. Then put the dried fruit in a grinder for grinding. The grinding time is 30 minutes, and then Sieve to obtain fruit powder;

[0032] Step 2: Prepare lotus root powder and red bean powder: take a certain quality of lotus root powder and red beans, wash and place them in a grinder for crushing, the crushing ...

Embodiment 3

[0038] A probiotic iron-supplementing solid drink, comprising the following ingredients (by mass percentage): fruit powder: 42%, heme iron tablet powder: 4%, lotus root powder: 12%, milk powder: 22%, red bean powder: 14%, white sugar : 3%, probiotic powder: 3%; the probiotic powder includes four strains of Lactobacillus plantarum, Lactobacillus acidicum, Lactobacillus casei and Bifidobacterium lactis.

[0039] A preparation method of probiotic iron supplement solid beverage, comprising the following steps:

[0040] Step 1: Prepare fruit powder: take a certain quality of fruit, wash and remove the core, and put it in a dryer for drying. The drying time is 80 minutes. Then put the dried fruit in a grinder for grinding. The grinding time is 40 minutes, and then Sieve to obtain fruit powder;

[0041] Step 2: Prepare lotus root powder and red bean powder: take a certain quality of lotus root powder and red bean powder, wash and place them in a grinder for crushing, the crushing ti...

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PUM

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Abstract

The invention discloses a probiotic solid beverage capable of reinforcing ion. The probiotic solid beverage comprises the following components (in percentage by mass): 40-43% of fruit powder, 3-6% ofheme iron tablet powder, 10-13% of lotus root starch, 20-24% of milk powder, 12-15% of red bean powder, 2-7% of white granulated sugar and 1-4% of probiotic powder. The invention further discloses a making method of the probiotic solid beverage capable of reinforcing ion. The making method comprises the following steps of step I, preparing fruit powder; step II, preparing the lotus root starch andthe red bean powder; step III, preparing the heme iron tablet powder; step VI, performing mixing and stirring; step V, performing drying; and step VI, performing crushing and performing packing. Hemeiron which is the highest in the absorption rate is added to the solid beverage, so that the blank of a functional beverage capable of reinforcing ion is filled, and the solid beverage is a solid beverage food welcomed by vast babies, teenagers and people suffering from iron deficiency anemia. People can obtain nutrients and trace elements lacking in bodies after taking the beverage for a long term, so that the people can maintain healthy.

Description

technical field [0001] The invention relates to the related technical field of probiotic iron-supplementing solid beverage, in particular to a probiotic iron-supplementing solid beverage and a preparation method thereof. Background technique [0002] Solid beverage refers to a solid product made of sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, with the addition of appropriate amount of auxiliary materials or food additives, in the form of powder, granules or blocks . Solid beverages are favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients, which can replenish the nutrients needed by human metabolism in time, and have become a popular choice for many people. A good companion that cannot be separated from life is very popular among the masses, especially teenagers and children are the lar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/16A23L33/135A23C9/152A23C9/156
CPCA23C9/152A23C9/1522A23C9/156A23L2/39A23L33/135A23L33/16A23V2002/00A23V2400/125A23V2400/113A23V2400/169A23V2400/51A23V2200/30A23V2250/1592
Inventor 郭磊
Owner 安徽亨博士保健食品有限公司
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