System and method for producing foamed and steamed milk from milk concentrate

A technology for condensing milk and milk froth, applied in the field of milk froth and steamed milk systems, which can solve problems such as insufficient mixing of steam, milk and/or air, milk not being converted into foam, and low efficiency
CN101102704AInactive Publication Date: 2008-01-09THE COCA COLA CO
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
THE COCA COLA CO
Publication Date
2008-01-09
Estimated Expiration
Not applicable · inactive patent

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Abstract

A foamed milk system for creating foamed milk from a source of condensed milk, a source of water, and a source of pressurized air. The foamed milk system may include a milk inlet system for the condensed milk, a water inlet system for the water, an air inlet system for the pressurized air, and a mixing area to mix the condensed milk, the water, and the pressurized air.
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Description

technical field

[0001] The present invention relates generally to a beverage system, and more particularly to systems and methods of producing foamed and steamed milk for beverages. Background technique

[0002] Hot beverages such as cappuccinos and lattes are becoming more and more popular. Commercial businesses ranging from quick service restaurants to coffee shops serve these hot beverages to their customers. Although high-volume restaurants can make sufficient quantities of hot beverages, many customers may prefer freshly brewed beverages. Similarly, these customers may also gravitate towards freshly made foamed or steamed milk in their hot beverages. Frothed or steamed milk is usually of good quality if it is freshly made for each customer. However, current technology is not yet capable of producing frothed or steamed milk quickly or efficiently enough to satisfy customers.

[0003] In general, frothed milk can be produced using steam, milk and air, whereas steamed ...

Claims

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