Fully-automatic convenient vermicelli production line and production technology

Abstract

The present invention relates to an instant bean vermicelli production line comprising a starch stirring device, a self-curing vermicelli extruding device, an ageing effect aging device, a water scrubbing vermicelli loosing device, a quantitative shearing device, a flour agglomerate drying device, a flour agglomerate cooling device and a packing transporting device which are sequentially arranged according to material conveying direction. An antisticking machine is further arranged between the self-curing vermicelli extruding device and a first natural ageing machine, comprising a flour applying chamber, a flour applying device, an air-supply arrangement and a flour retracting device. An instant bean vermicelli manufacturing technique sequentially comprises starch stirring, self-curing vermicelli extruding, ageing effect aging, quantitative shearing, flour agglomerate drying, flour agglomerate cooling and packing transporting. Bean vermicelli antisticking is carried through between the self-curing vermicelli extruding and the ageing effect aging, and the bean vermicelli antisticking process comprises the air-supply arrangement for supplying air to the flour spouting device which spouts flour to the bean vermicelli under the function of wind from the air-supply arrangement. The instant bean vermicelli production line of the invention has the advantages of great antisticking effect and capability of meeting antisticking requirement of bean vermicelli with different proportion.

Description

technical field [0001] The invention relates to a fully automatic production line for instant instant sweet potato vermicelli, instant maling potato vermicelli, instant corn vermicelli, instant mung bean vermicelli, etc. Vermicelli anti-sticking device and anti-sticking method thereof, starch of the present invention refers to sweet potato starch powder, potato starch, corn starch, mung bean starch, etc. Vermicelli is formed by rice flour, and vermicelli is formed by starch, excluding convenience Rice noodles and instant noodles. Background technique [0002] During the production of vermicelli and instant vermicelli of the existing automatic mechanized vermicelli class, and the production of vermicelli and instant vermicelli, the vermicelli or vermicelli when extruding from the wire extruder after rice flour and starch ripening are easy to stick together, in order to prevent sticking together , the most commonly used methods are aging treatment, freezing, washing loose sil...

AI Technical Summary

Problems solved by technology

This anti-adhesive method that sticks millet on vermicelli and other products by millet to prevent vermicelli and other products from sticking together can have a better anti-adhesive method, but because millet is evenly divided by millet by a rice-sprinkling board Sprinkle a small amount at the outlet of vermicelli and other products at the mouth of the sieve plate, that is to say, during the conveying process of vermicelli, millet is only sprayed along a line to vermicelli and so on in one direction, and the speed of millet is also slow, while vermicelli and so on are extruding There are many layers, so this spraying method is difficult to make the millet fully contact with all the vermicelli, so the anti-sticking effect is very limited; and the millet will not fly around when sprinkled along the rice plate due to its large particles. It affects the contact with vermicelli, etc., and affects the anti-sticking effect; in addition, it is difficult to remove millet sticking to vermicelli, etc., so in the technical solution disclosed in the utility model with the patent No. 200520079389. The millet on the website is like this. The millet may stick to the vermicelli. Because of the large size of millet, it will affect the taste of the vermicelli and reduce the quality of the vermicelli. For some particularly sticky vermicelli with good taste and high nutritional value Yes, the above method can not solve the problem of vermicelli sticking together when they come out of the extruder

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