Dried bean food

A food and fruit technology, applied in the field of bean food series, can solve the problems of hard skin, single taste, not crispy peanuts, etc., and achieve the effect of complete nutrition, easy to carry, and convenient to eat

Inactive Publication Date: 2008-05-21
王龙顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the bean and fruit foods sold in the food market are mainly peanut sticks and fish skin beans. Peanut sticks use peanuts as the main component, and then stick sugar, which has a single taste. It is made from flour, sugar, oil, salt, and monosodium glutamate. Its disadvantages are that the taste is not good, the skin is hard, the peanuts are not crispy, and the nutrition is not comprehensive. It is not suitable for children and the elderly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 of the present invention: uniform selection of particles, 300 kilograms of soybeans of the same variety, 30 kilograms of glutinous rice flour as auxiliary materials, 15 kilograms of sticky corn starch, 50 kilograms of flour, 80 kilograms of sugar, 100 kilograms of water, 1.5 kilograms of caramel, salt 3 kg, 15 kg of peanut oil, stir evenly, and eat after baking.

Embodiment 2

[0025] Embodiment 2 of the present invention: uniform selection of particles, 450 kilograms of soybeans of the same variety, 80 kilograms of glutinous rice flour as auxiliary materials, 55 kilograms of sticky cornstarch, 130 kilograms of flour, 160 kilograms of sugar, 350 kilograms of water, 2.5 kilograms of caramel, salt 4.5 kg, 2 kg of starch decomposition product, 6 kg of soluble starch, 25 kg of peanut oil, stir evenly, and eat after baking.

Embodiment 3

[0026] Embodiment 3 of the present invention: uniform selection of particles, 500 kilograms of soybeans of the same variety, 90 kilograms of glutinous rice flour as auxiliary materials, 60 kilograms of sticky cornstarch, 150 kilograms of flour, 180 kilograms of sugar, 250 kilograms of water, 5 kilograms of salt, and 30 kilograms of peanut oil. , 10 kg of starch, 8 kg of chili noodles, stir evenly, and eat after baking.

[0027] Embodiment 4 of the present invention: evenly selected particles, 400 kilograms of soybeans of the same variety, 50 kilograms of glutinous rice flour, 35 kilograms of sticky cornstarch, 100 kilograms of flour, 150 kilograms of sugar, 400 kilograms of water, and 2 kilograms of caramel , 4 kg of salt, 20 kg of peanut oil, 15 kg of lobster powder, and 3.5 kg of milk powder. After stirring evenly, it can be eaten after baking.

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PUM

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Abstract

The invention relates to a legume food that is made with soybean as main content together with other auxiliary materials. The legume food is characterized in that sticky rice powder and sticky corn flour can be added into the auxiliary materials, different auxiliary materials can be added for different taste and nutrition, and then the legume food can be eaten after being stirred evenly and barbecued. Raw materials used by the invention are all selected from natural plants without any coloring matter or additive. The legumina fruit of the invention has the advantages of perfect nutrition, crisp interior and fresh and soft exterior, being fragrant and tasteful, being suitable for either older or younger people and being convenient to take and eat.

Description

technical field [0001] The invention relates to a bean food series, which is prepared with soybeans as the main component and other auxiliary materials. Background technique [0002] At present, the bean and fruit foods sold in the food market are mainly peanut sticks and fish skin beans. Peanut sticks use peanuts as the main component, and then stick sugar, which has a single taste. It is made from flour, sugar, oil, salt, and monosodium glutamate. Its disadvantages are that the taste is not good, the skin is hard, the peanuts are not crisp, and the nutrition is not comprehensive, so it is not suitable for children and the elderly. Contents of the invention [0003] The purpose of the present invention is to provide a bean fruit food with different tastes and containing multiple nutritional components, which is crispy on the inside and crispy on the outside, suitable for all ages. [0004] The purpose of the present invention is achieved like this. [0005] A bean and f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/201A23L1/29A23L11/10A23L33/00
Inventor 王龙顺
Owner 王龙顺
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