Pressurized spray for treating rheumatism ache
A spray and rheumatic pain technology, applied in the field of rheumatism spray, can solve the problems of patients with rheumatism, such as losing treatment opportunity, high fatality rate, and uneven curative effect, so as to restore the normal function of the human body and enhance the immunity of the human body , The effect of improving numbness of limbs
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Embodiment 1
[0019] A spray for treating rheumatic pain, said spray is composed of pine knot, angelica, chuanxiong, safflower, windproof, solitary, ginger, mulberry, blood, angelica, asarum, papaya, borneol, camphor, liuji Slave, Bone Grass, Artemisia argyi, Cinnamon, Sichuan Pepper, Niuxi, Wujiapi, Haifengvine, White Flower Snake, Black Snake, White Mustard Seed, Evodia Evodia, Atractylodes Rhizome, Astragalus and Atractylodes Rhizoma in a ratio of 1:1. It is prepared by brewing rice wine with 1 times the total weight of medicine for 10 days.
Embodiment 2
[0021] A spray for treating rheumatic pain, said spray is composed of pine knot, angelica, chuanxiong, safflower, windproof, solitary, ginger, mulberry, blood, angelica, asarum, papaya, borneol, camphor, liuji Slave, Bone Grass, Artemisia argyi, Cinnamon, Sichuan Pepper, Niuxi, Wujiapi, Haifengvine, White Flower Snake, Black Snake, White Mustard Seed, Evodia Evodia, Atractylodes Rhizome, Astragalus and Atractylodes Rhizoma in a ratio of 1:1. The preparation is prepared by soaking 10 times the total weight of the medicine in sorghum wine with a degree of more than 60 degrees for 10 days.
Embodiment 3
[0023] A spray for treating rheumatic pain. The spray is composed of pine knots, angelica, chuanxiong, safflower, windproof, solitary, ginger, mulberry, blood, angelica, asarum, papaya, borneol, camphor, Liu Jinu, Bone grass, Artemisia argyi, Cinnamon, Chuanjiao, Niuxi, Wujiapi, Haifengteng, white snake, black snake, white mustard seed, Evodia, herb, astragalus and Atractylodes mixed in a ratio of 1:1 It is prepared by steeping yellow rice wine 5 times its weight or sorghum wine with a degree of more than 60 degrees for 10 days.
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