Fruit ganoderma lucidum health care beverage and preparation thereof
A technology for health drinks and fruit products, applied in the field of fruit Ganoderma lucidum health drinks and its preparation, can solve the problems of lack of health care effect, single fruit, harm to health, etc., and achieve the effect of good taste, low production cost and rich nutrition
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Embodiment 1
[0017] Example 1: Weigh 500kg of Ganoderma lucidum, pulverize it with a pulverizer, put it in 80000kg of wine, soak it at a temperature of 30°C for 5 days, and take the juice with a filter press, blend it with traditional wine blending method, and then filter it out with a filter device Impurities and suspended solids are packaged separately before leaving the factory. So far the grape ganoderma health-care wine of the present invention has been made.
Embodiment 2
[0018] Example 2: Weigh 1000kg of ganoderma lucidum, pulverize it with a pulverizer, soak it in 100000kg of perry wine at a temperature of 25°C for 6 days, and extract the juice with a filter press, blend it with a traditional perry wine blending method, and then use a filtering device Filter out impurities and suspended solids, and then pack and leave the factory. So far the pear Ganoderma lucidum wine of the present invention has been made.
Embodiment 3
[0019] Example 3: Weigh 2000kg of Ganoderma lucidum, crush it with a pulverizer, place it in 120,000kg of cider and soak it for 10 days at a temperature of 10°C, and use a filter press to extract the juice, blend it with a traditional cider blending method, and then use a filter device Filter out impurities and suspended solids, and then pack and leave the factory. So far the apple ganoderma health wine of the present invention has been made.
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