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Emission reduction drying type cultivation method for producing non-antibiotics pork

A breeding method and dry-type technology, which is applied in the field of emission-reducing dry-type farming in the production of non-resistant pork, can solve the problems of reducing animal immune function, environmental pollution in pig farming, and decline in disease resistance, so as to prevent pathogenic bacteria and Effects of virus growth, saving water resources, preventing diarrhea and loose stools

Inactive Publication Date: 2011-08-31
BEIJING ZHONGSAI TIANDI TECH CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

③ Make livestock and poultry dependent on antibiotics, inhibit the growth and development of animal immune system or reduce the immune function of animals, and reduce disease resistance
[0005] 2. Environmental pollution caused by pig farming
However, this anti-antibiotic pig feed formula has limited effects in improving the immune function of pigs, preventing diseases, and promoting growth in actual use, but in reducing the content of heavy metal pollutants and harmful gases in the excreta of pigs, reducing odors, etc. The effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] In this example, piglets (variety: Du*chang*da) are fed with pig feed containing feed additive premix and active water agent, and crushed plant branches and leaves, leftovers of agricultural and sideline products or sawdust are laid in the pig shed. Adhesive layer, the active water agent contains natural plant extracts, Bacillus subtilis, and is provided for pigs to drink through a leak-proof and filtered drinking device installed in the pig shed, and the feed additive premix includes non-starch polysaccharides (NSP ) enzymes, probiotics, plant extracts and acidifiers.

[0032] Wherein said in the pig feed that contains feed additive premix, described non-starch polysaccharide (NSP) enzyme is mainly xylooligosaccharide enzyme, accounts for 3% of pig feed additive premix weight (in the present invention, all by weight 100% content), the probiotics are mainly Lactobacillus and Streptococcus faecalis, accounting for 10%, and the plant extract is a component containing acti...

Embodiment 2

[0042] The method of the present embodiment is basically the same as in Example 1, the difference is that the non-starch polysaccharide (NSP) enzyme in the present embodiment is mainly β-glucanase, which accounts for 2% of the pig feed additive premix weight. %, the probiotics are mainly lactobacillus, accounting for 8%, the plant extracts account for 8%, the acidulant accounts for 2%, and the balance is organic carriers and other impurities. For wheat bran. The weight percentage of the natural plant extract in the active water agent in this embodiment is 10%, the weight percentage of the Bacillus subtilis is 5%, and the rest is water.

[0043]In this embodiment, animal welfare is also provided for pigs, leisure and entertainment toys are provided for pigs, welfare pigs are implemented, the growth environment and facilities of pigs are effectively improved, the level of pig breeding and management is improved, the living area and activity places of pigs are expanded, and pigs ...

Embodiment 3

[0045] The method of this embodiment is basically the same as that of Example 1, the difference is that the non-starch polysaccharide (NSP) enzyme in this embodiment is mainly a mixed enzyme of β-glucanase and cellulase, accounting for a total 1% of the feed additive premix weight, the probiotics include lactobacillus and streptococcus faecalis, accounting for 5%, the plant extract accounting for 5%, the acidulant accounting for 1%, and the balance being organic carriers and For other impurities, the organic carrier described in this example is medical stone. The weight percentage of the natural plant extract in the active water agent in this embodiment is 5%, the weight percentage of the Bacillus subtilis is 1%, and the rest is water.

[0046] The piglets of the above-mentioned Examples 1-3 and common growing pigs (variety: Du*chang*da) were compared for disease prevention and growth promotion in the growth and fattening stages. Wherein common growing pig also sets 3 groups,...

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Abstract

The invention relates to an emission reduction dry-type culture method for producing nonreactive pork. The method uses pig feeds, which contain feedstuff additive premix, and active water agent to feed the pigs. An organic adhesive layer is laid inside a pig shed. The active water agent contains natural plant extract and bacillus subtilis, and is drunk by the pigs through a leak protection and filtering water device arranged inside the pig shed. The feedstuff additive premix contains NSP enzyme, micro-ecological agent, plant extract and acidifier. The method can prevent the pigs from having intestinal bacteria and viral diseases and respiratory diseases, and reduce the discharge of fecaluria and living water, harmful gas produced by pig fecaluria and stench, and through which prevents thebreeding of flies. At the same time of producing nonreactive port, the method can reduce the pollution caused by excreta.

Description

technical field [0001] The invention relates to a feeding method for producing antibiotic-free pork by using a feed additive premix for pigs and drinking active water for pigs, in particular to an emission-reduction device that reduces the pollution of the environment by feces and urine in the pig farming industry, and significantly reduces the discharge of odor and heavy metals. farming method. Background technique [0002] my country is the largest pig raising country in the world, and the pig raising industry is one of the important industries of my country's national economy. However, there are still the following major problems in my country's pig farming industry: [0003] 1. The promotion effect of feed antibiotics on the pig industry and its adverse effects on human health. [0004] Although the total output of my country's pork accounts for more than 50% of the world's total, the export volume of my country's pork is less than 1% of the world's due to reasons such...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K1/015A01K67/02A23K1/18A23K1/16
Inventor 周毅
Owner BEIJING ZHONGSAI TIANDI TECH CORP
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