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Insect feedstuff and preparation method thereof

A feed and insect technology, applied in the field of insect feed formulation and preparation, can solve the problems of different water content, easy water loss of feed, adverse effects on feed texture and edibility, etc. Overcome the effect of uneven moisture content

Inactive Publication Date: 2009-06-10
贺小茹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the feed becomes dehydrated due to the addition of starch
The water in the feed can be lost due to evaporation, so that the water content of each part of the feed varies, which adversely affects the texture and edibility of the feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] First, dry mix 15kg of fructose, 120g of jelly powder, 300g of agar powder and 60g of carrageenan, and add 34kg of water under stirring conditions, stir and mix well, place to soak for 5 hours, and stir every 10 minutes during the soaking process. Then, the above solution was heated to 70° C. and kept for 30 minutes, so that the mixture was completely dissolved, and then 8 ml of edible defoamer was added. Filter the mixture while hot with gauze to remove air bubbles, particles, and impurities, then add 100 g of citric acid, 50 g of sodium citrate, 30 ml of pineapple essence and 25 ml of yellow food coloring to the above-mentioned filtrate. Finally, the insect feed is obtained after filling and sterilizing.

[0033] The insect feed prepared according to this preferred embodiment is a light yellow jelly substance with a pineapple flavor and is stored in a dry and cool place.

Embodiment 2

[0035]First, dry mix 12.5kg of fructose, 150g of jelly powder, 250g of agar powder and 50g of carrageenan, and add 33kg of water under the condition of stirring, stir and mix well, place to soak for 4 hours, and stir for 1 minute every 10 minutes during the soaking process. Then, the above solution was heated to 80° C. and kept for 25 minutes, so that the mixture was completely dissolved, and then 6 ml of edible defoamer was added. Filter the mixture while hot with gauze to remove air bubbles, particles, and impurities, then add 120g of citric acid, 70g of sodium citrate, 30ml of strawberry essence and 25ml of red food coloring to the above-mentioned filtrate. Finally, the insect feed is obtained after filling and sterilizing.

[0036] The insect feed prepared according to this preferred embodiment is a light red gelatinous substance with a strawberry flavor and is stored in a dry and cool place.

Embodiment 3

[0038] First, dry mix 12kg of fructose, 200g of jelly powder, 300g of agar powder and 65g of carrageenan, and add 35kg of water under stirring conditions, continue stirring for 10 minutes and leave to soak for 3 hours, and stir every 10 minutes during the soaking process. Then the above solution was heated to 90° C. and kept for 20 minutes, so that the mixture was completely dissolved, and then 8 ml of edible defoamer was added. Filter the mixed solution with gauze while it is hot to remove air bubbles, particles and impurities, then add 200g citric acid, 100g sodium citrate, 20ml cantaloupe essence and 15ml green food coloring to the above filtrate. Finally, insect feed is obtained after filling and sterilizing.

[0039] The insect feed prepared according to this preferred embodiment is a light green gelatinous substance with a cantaloupe flavor and is stored in a dry and cool place.

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PUM

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Abstract

The invention relates to insect forage and a preparation method thereof. The insect forage uses jelly powder, carrageenan, agar powder, fructose and water as basic raw materials, and combining the raw materials to nutrition inertia material by a certain proportioning, so that the forage has certain hardness, has good water retention performance, and can satisfy water-intake amount for insect. In addition, because the insect forage is not added with any antiseptic, the insect forage does not influence growth of insect. The preparation method includes steps: drily mixing the fructose, jelly powder, carrageenan and a small amount of agar powder, adding water to the mixture under stirring condition until percentage content of water is 60%-75%, continuously stirring until solution is uniform, placing and soaking for 3-5 hours, heating the solution to completely dissolve the mixture, adding a edible antifoaming agent, adding an amount of citric acid and sodium citrate after filtering, in addition adding proper amount of fruit essence and artificial food coloring, and obtaining the insect forage after filling and sterilizing.

Description

technical field [0001] The invention belongs to the field of insect food, and in particular relates to a formula of insect feed and a preparation method thereof. Background technique [0002] With the development of science and technology and the improvement of people's ideological understanding, insect food is more and more favored by consumers. There are many types and large numbers of insects, many of which have high nutritional value. They are rich in Protein, amino acid, fat, sugar, multivitamins and trace elements necessary for human body, the content structure of its nutrient components is more reasonable than that of livestock and poultry, and the content of fat and cholesterol is also lower than that of livestock and poultry. In addition, insects can also be processed into various functional health foods, which have many medicinal and health care values. [0003] At present, the development and utilization of insect resources has attracted more and more attention. ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K20/105A23K20/163A23K20/179A23K40/00A23K50/90
Inventor 贺小茹
Owner 贺小茹
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