Ficus carica juice

A fig juice and fig technology, applied in the field of beverages, can solve problems such as unreasonable technology, heavy economic burden, and insufficient health care and nutrition, and achieve the effects of simple and reasonable technology, wide adaptability and good palatability

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0012] Example 1:

[0013] Select figs, detect impurities, remove dust with water, and remove the water to dry; weigh 40 grams of treated figs, take 300% to 350% of the weight in drinking water, soak the figs for 2 hours, and heat them for 40 minutes Then, put 10 grams of syrup, 5 grams of honey, and 0.02 grams of vitamin C into the mix, let it stand for 10 hours, and extract the juice. Add 0.2 grams of agar and 0.02 grams of preservatives to the juice to homogenize the water content. It is about 50%; then it is made into finished products by vacuum degassing, sterilization and filling.

Example Embodiment

[0014] Embodiment 2:

[0015] Select figs, detect impurities, remove dust with water, and take out the air-dried water; weigh 35 grams of the treated figs, soak the figs in 300% to 350% of the weight in water for 2 hours, and heat them for 30 minutes. , put 15 grams of syrup, 5 grams of honey, and 0.02 grams of vitamin C into the mix, let it settle for 10 hours, extract the juice, add 0.2 grams of agar and 0.02 grams of preservatives to the juice, and homogenize the water content of About 50%; and then through vacuum degassing, sterilization, and filling to make finished products.

[0016] The advantages of the fig juice of the present invention are as follows: figs are selected as the main raw material, and at the same time, syrup, honey, and vitamin C are prepared. Low, the formula is refined, complement each other, suitable for all ages, wide adaptability to the crowd, good palatability, especially suitable for long-term drinking.

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PUM

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Abstract

This invention provides a fig juice, whose weigh percentages are: 10% to 40% of fig war juice, no more than 40% of syrup, 2% to 4% of bee honey, 0.02% to 0.08% of Vitamin C, 0.02% to 0.06% of preservative, 0.2% to 0.3% of macassar gum, and the other being water. This fig juice is finished by traditional processes, such as raw material processing, extracting liquor, preparing, homogenizing, vacuum degassing, sterilizing and so on. This fig juice with precise and appropriate preparation brings out the best in each other and is suitable for all ages, with wide crowd suitability and good palatability, and is especially suitable for drinking in long time.

Description

technical field [0001] The invention relates to beverages, in particular to a fig fruit juice. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liquid that solely relies...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L2/60A23L2/44
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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