Mango honey dew beverage

A mango and honey juice technology, applied in the field of beverages, can solve the problems of excessive loss of active substances, insufficient health care nutrition, unreasonable process, etc., and achieve the effects of enhancing immunity, precise formula and good palatability.

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example one:

[0011] Wash 80% or more of the fresh ripe mangoes, peel them, and add them to water to make a pulp; take 60 grams of mango pulp, add 5 grams of white sugar, 5 grams of citric acid, 1 gram of trisodium citrate, and 1 carboxymethyl cellulose sodium. G, 0.1 g of monosodium glutamate, 0.1 g of sodium chloride, 0.1 g of ethyl maltol, 0.2 g of vitamins, stir evenly and filter; add the prepared amount of filtered water to the filtrate for preparation, high-pressure homogenization, and after vacuum degassing, Under the temperature conditions of 98 to 99 ℃, rapid and instantaneous sterilization, the sterilization time is controlled at about 10 seconds, the finished mango honey juice beverage is prepared, and the temperature of the material liquid is maintained at 50 to 65 ℃, and it is divided into aseptic containers. Finally, the package is sealed and the factory product is obtained.

[0012] The vacuum degassing, canning and sealing processes in this embodiment are t...

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PUM

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Abstract

The invention provides a mango juice drink which is prepared by mixing the fresh mangoes, filtered water, white sugar, citric acid, sodium citrate, sodium carboxymethyl cellulose, monosodium glutamate, sodium chloride, ethyl maltol and vitamin. The weight percentages are following: fresh mangoes 40-60%, white sugar 5-10%; citric acid 1-5%, sodium citrate 0.5-1.0%; sodium carboxymethyl cellulose 0.5-1.0%; essence 0.1-0.3%; sodium chloride 0.1-0.3%; ethyl maltol 0.1-0.3% and vitamin 0.1-0.5%. The rest is water. After handling raw materials, blending, homogeneous, vacuum degassing, sterilization and other traditional processes completed; process is simple and reasonable formula concentrating, complement each other, with stopping thirst, lower blood pressure, anti-aging and enhance immunity, the role of family, groups wide adaptability, palatability, and is suitable for long-term consumption.

Description

technical field [0001] The invention relates to drinks, in particular to a mango honey drink. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liquid that solely relies ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L1/302
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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